Houmous linguine

Steps Making Recipes Houmous linguine using 4 ingredients and 5 steps

Houmous linguine - Pasta is a staple at my house. I used to think that pasta marinara was the easiest meal to make, but I have a new obsession in my life. And it is this One Pot Creamy Hummus Pasta. It is flavorful, simple and delicious. I love a creamy pasta, but don't love the heavy feeling I have after eating it.

Hummus pasta has been a staple in my diet for years.

I mean, what's not to love?

You can cook Houmous linguine using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Houmous linguine

1. You need Linguine (or other pasta).
2. Prepare Vegetables of choice.
3. It's Houmous.
4. Prepare Parmesan cheese.

Houmous linguine instructions

1. Gather ingredients.
2. Cook pasta & drain.
3. Steam & drain vegetables.
4. Return pasta to pan, stir through the houmous and add vegetables.
5. Grate Parmesan to taste and serve.

Houmous linguine - Unlike most vegan creamy sauces that are cashew-based, this recipe doesn't use any cashews or nuts, making it a great vegan pasta option for anyone who wants a creamy consistency without the nuts. Houmous Definizione: Houmous is a smooth food made from chick peas which people usually eat with bread or. Here is how you achieve that. It's of Linguine (or other pasta). Roasted Red Pepper and Zatar Hummus Stacy's Snacks. extra-virgin olive oil, zatar, Sabra® Roasted Pepper Hummus. Cook pasta according to package directions. Once cooked, drained and transfer the pasta back into the pot. Thank you and good luck