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Butternut Squash Steaks Topped with Caramelised Onion Hummus

Steps Cook Recipes Butternut Squash Steaks Topped with Caramelised Onion Hummus using 8 ingredients and 5 steps

Butternut Squash Steaks Topped with Caramelised Onion Hummus - Butternut Squash Steaks Topped with Caramelised Onion Hummus. HOW: Caramelize onions with butter and thyme, then combine with roasted squash in a pre-baked tart shell. Pour a cheesy, savory custard over the Spread caramelized onions in bottom of tart and top with butternut squash. Pour gruyère mixture over the squash, making sure to spread it. Arrange the squash in an even layer.

Butternut Squash Steaks Topped with Caramelised Onion Hummus

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Ingredients of Butternut Squash Steaks Topped with Caramelised Onion Hummus.

You can cook Butternut Squash Steaks Topped with Caramelised Onion Hummus using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients make Butternut Squash Steaks Topped with Caramelised Onion Hummus

  1. You need 1 butternut squash.
  2. You need 2 rosemary stalks.
  3. It's Salt.
  4. Prepare Pepper.
  5. It's Smoked paprika.
  6. Prepare Olive oil.
  7. It's Tub hummus (mine is from Tesco).
  8. Prepare 2 tbsp cornflour.

Butternut Squash Steaks Topped with Caramelised Onion Hummus step by step

  1. Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!.
  2. Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely..
  3. Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides..
  4. Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!.
  5. Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!.

Butternut Squash Steaks Topped with Caramelised Onion Hummus - While the squash roasts, make the dukkah, if. The simplest and most delicious way to serve roasted butternut squash! Topped with caramelized onions and creamy feta. The simplest and most delicious way to serve roasted butternut squash! Topped with caramelized onions and creamy feta. #vegetables Click to Tweet. Feta And Caramelised Onion Roasted Butternut submitted by Berry. While squash is cooking, pulse bread in a food processor to make fresh bread crumbs. Thank you and good luck