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Homemade hummus

How to Cook Recipes Homemade hummus using 7 ingredients and 3 steps

Homemade hummus - To make it better, use chickpeas that you've cooked at home. Chickpeas, garlic, lemon juice, tahini, and olive oil. Anything else is a variation thereof. Your homemade hummus should be stored in an airtight container in the refrigerator for up to one week. Taste of Home Roasted Beetroot and Garlic Hummus This tasty beetroot hummus is the prettiest pink snack I've ever seen.

Homemade hummus

Just so we are all on the same page, let's talk about what hummus is.

If you aren't familiar, hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices.

You can cook Homemade hummus using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients make Homemade hummus

  1. You need 250 g dried chickpeas.
  2. You need 1 teaspoon bicarbonate of soda.
  3. Prepare 3 garlic cloves, crushed.
  4. You need 90 ml lemon juice.
  5. Prepare 180 g tahini.
  6. You need 1/2 teaspoon cumin.
  7. You need Salt.

Homemade hummus instructions

  1. Soak the chickpeas over night in cold water. Once soaked overnight drain the water and add them to a large saucepan with the bicarbonate of soda and cover with water. Cool the chickpeas until soft but not completely mushy. This should take between 30-40 minutes..
  2. Place the chickpeas in a food processor with the garlic, lemon juice,tahini,cumin and salt. Process until the mixture is smooth and creamy. Taste and adjust any seasoning..
  3. Transfer to a serving bowl and leave for the flavours to infuse..

Homemade hummus - Purée everything, top with some paprika and a swirl of olive oil and voilà, you're done. Easy Homemade Hummus Garbanzo beans, garlic, cumin, salt, olive oil, and lemon juice are all standards in hummus making. Try a few drops sesame oil for something new. Put everything except the parsley in a food processor and begin to process; add the chickpea liquid or water as needed to allow the machine to produce a smooth puree. For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas. The best hummus is lusciously creamy, yet somehow light and fluffy. It's beautifully smooth and swirled, and begging to be scooped up onto a wedge of pita bread. Thank you and good luck