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My Basil Hummus

Steps Making Recipes My Basil Hummus using 9 ingredients and 3 steps

My Basil Hummus - Easy basil hummus is a healthy and crowd-pleasing dip! It comes together in less than ten minutes with just the help of a food processor. This appetizer (or snack) is filled with protein and fiber for a delicious and resolution-friendly recipe. I created this recipe because I had too much basil left over from another recipe. It turned out fantastic and now it's on my list of favorites.

My Basil Hummus

I serve it as an appetizer with oven roasted.

My Fresh Basil Hummus recipe is a vibrant version of the traditional Middle Eastern bean dip, infused with lots of leafy green basil.

You can cook My Basil Hummus using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients cook My Basil Hummus

  1. Prepare 1 can (400 g) Chickpeas *drained and rinsed.
  2. It's 1 cloves Garlic.
  3. It's Juice of 1 large Lemon.
  4. You need 3 tablespoons Tahini.
  5. You need Salt & Black Pepper.
  6. You need 2-3 tablespoons Cold Water.
  7. You need 1 handful Basil Leaves.
  8. You need Ground Paprika.
  9. Prepare Olive Oil.

My Basil Hummus step by step

  1. Place Chickpeas and Garlic in the food processor, and blend. Then add Lemon Juice, Tahini, Salt & Pepper, and blend until smooth..
  2. Add Cold Water gradually until the paste turns soft as required. Finally add Basil Leaves and blend as you like..
  3. Sprinkle some Ground Paprika and drizzle Olive Oil over and enjoy. *My big 'thank you' to Philip Pantelides for his hummus recipe..

My Basil Hummus - The overall method and preparation of any hummus is pretty swift and easy. Since I've added fresh basil and lemon, there's no cooking involved beyond prepping the chickpeas. Basil Hummus is a quick and easy to make dip. With lots of garden fresh basil this cool and creamy hummus is so fresh and flavorful. This cool and fresh basil hummus recipe is going to come in handy today. A couple of unusual items got my attention. A green-colored hummus, which Chef Richard said was "basil-flavored hummus" and a halloumi plate smothered in a cheesy sauce topped with nigella seeds, both his signature. Thank you and good luck