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Beetroot hummus

Steps Making Recipes Beetroot hummus using 9 ingredients and 4 steps

Beetroot hummus - Pop on a pair of rubber gloves. Pull off and discard the roots, leaves/stalk and peel of the cooled beetroot. Serve swirled with a little yogurt, some toasted cumin seeds, a little torn mint and some crusty bread. Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread.

Beetroot hummus

It has a refreshing flavor of hummus and beets, and is delicious as a dip or healthy spread for an appetizer or on sandwiches.

Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer.

You can cook Beetroot hummus using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Beetroot hummus

  1. You need 2 roasted beets.
  2. Prepare 1 tsp cumin.
  3. It's 1 thin chick peas.
  4. You need 4 tbsp olive oil.
  5. It's 2 large garlic cloves.
  6. It's 2 tbsp tahini.
  7. It's 1 large lemon.
  8. Prepare Handful mint.
  9. Prepare Salt and pepper and drizzle of pomegranate molasses and seeds.

Beetroot hummus instructions

  1. Roast beets with the cumin, once cooled blitz in a food processor..
  2. Add all other ingredients, setting aside olive oil and blitz again..
  3. Once smooth set the blender in slow and add the oil. Drizzle with pomegranate molasses and dress with seeds and mint to serve..
  4. Keep for a week in the fridge..

Beetroot hummus - Drain chickpeas and place in a large heavy saucepan; add onion, cover with water and bring to a boil over medium heat. This easy beet hummus is bright in flavor and color. Hints of sweetness from the beets, tangy lemon, garlic, and warm spices are blended together for a healthy nutrient-packed dip great for an appetizer or snack to share! Seriously, if you like beets, and you like hummus, you'll love this beet hummus. The ingredients are beets, tahini, garlic, lemon, cumin, and salt and pepper. Use as a pretty topping for cucumber rounds, scoop some up with pita triangles or celery ribs, or just dive in, like oink-oink here, with a spoon, and eat it up before anyone knows what they're missing. Combine beets, chickpeas, lemon juice, tahini, garlic, salt, and cumin in the bowl of a food processor; pulse until pureed. Thank you and good luck