Home made hummus

Steps Making Recipes Home made hummus using 6 ingredients and 1 steps

Home made hummus - Your homemade hummus should be stored in an airtight container in the refrigerator for up to one week. Taste of Home Roasted Beetroot and Garlic Hummus This tasty beetroot hummus is the prettiest pink snack I've ever seen. The healthy recipe is handy to make in large batches and keep in the fridge for. Home-made hummus is the only way to go! I suggest adding the lemon gradually to taste because I used the full amount the first time and it was too lemony for me.

Just so we are all on the same page, let's talk about what hummus is.

If you aren't familiar, hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices.

You can have Home made hummus using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients make Home made hummus

1. Prepare 1 tin drained chick peas.
2. It's 2 tsp minced garlic.
3. Prepare 3 tbsp lemon juice.
4. It's 3 tbsp tahini.
5. Prepare 1 tsp salt.
6. Prepare 3 tbsp olive oil.

Home made hummus instructions

1. Add all ingredients to a blender and blend well until smooth. Adjust seasoning and lemon/ garlic to your own taste. To serve place in a bowl and drizzle with a little olive oil. Note if you don’t have tahini peanut butter can be used as a substitute.

Home made hummus - It's beautifully smooth and swirled, and begging to be scooped up onto a wedge of pita bread. It's nutty and tangy, thanks to the tahini, with notes of bright, fresh lemon and mellow garlic. For a vibrant green spring hummus, swap out the beans for shelled peas, and add some mint for a fresh pea hummus. Also check out these easy add-ins to a batch of hummus. Homemade hummus is <i>always</i> a smooth move. Easy to make and super cheap, this healthy snack is just so easy to love! And a couple of tricks will ensure you achieve the best hummus ever-thick, smooth, rich, and ultra creamy. Thank you and good luck