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Ginger-Orange Houmous

Steps Cook Recipes Ginger-Orange Houmous using 7 ingredients and 3 steps

Ginger-Orange Houmous - Absolutely the best hummus recipe I have EVER made. I had to use stone ground mustard because I had no dijon (so I only used a little since it is stronger) but otherwise I followed the recipe exactly. It was the hit of my appetizer-ladened gathering and I will make it for years to come. See great recipes for Tomato Houmous, houmous (simple but authentic), Houmous too! While the tempeh is steaming, in a shallow dish whisk together the soy sauce, maple syrup, ginger, garlic, orange juice, and sriracha.

Ginger-Orange Houmous

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You can cook Ginger-Orange Houmous using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Ginger-Orange Houmous

  1. Prepare 200 g cooked beans (I used pinto).
  2. It's 3 tbsp Nutcessity Gingerbread nut butter.
  3. Prepare 1 orange.
  4. Prepare cinnamon.
  5. It's ginger.
  6. You need salt.
  7. Prepare 1 tbsp maple syrup.

Ginger-Orange Houmous instructions

  1. Peel 3 segments from the orange and add to a blender with the beans, nut butter, salt, some orange zest, maple syrup and 3 tbsp water..
  2. Blend until smooth..
  3. Add to a new dish and sprinkle with the spices and a little more orange zest... :).

Ginger-Orange Houmous - I did not use and sweetener and did not miss it but if you really think you need it, add a little bit of honey or sugar. But really, they are sweet enough so maybe give them a. Recipe developer, author and photographer at Carve Your Craving. Vegan and vegetarian eats and bakes. Lindsay Hoffman Veggie Noms & B☯☯ze! DELIGHTED BY Desserts: Vegan & Gluten-Free desserts worth sharing with your entire family! Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. Thank you and good luck