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Simple Houmous (Hummus)

Steps Cook Recipes Simple Houmous (Hummus) using 5 ingredients and 13 steps

Simple Houmous (Hummus) - Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth. Have a taste and add more lemon juice or a splash of water to loosen, if needed, then transfer to a serving bowl. Serve with sliced crunchy veg, such as carrots, cucumbers, radishes or peppers, and some warm flatbreads. PRINT THIS RECIPE More Easy Hummus Recipes. Did you enjoy our easy hummus recipe?

Simple Houmous (Hummus)

Try our Easy Hummus Recipe with Spiced Beef, we use the same method for making hummus, but spoon spiced beef (or lamb), feta cheese, and fresh mint on top.

This easy hummus recipe is great to make sandwiches for your lunchbox, or simply to serve with breadsticks or pitta.

You can cook Simple Houmous (Hummus) using 5 ingredients and 13 steps. Here is how you cook it.

Ingredients make Simple Houmous (Hummus)

  1. You need 1 x 400g (15-oz) tin or can of chickpeas (garbanzo beans).
  2. Prepare 1 small clove of garlic.
  3. You need 1 tablespoon tahini (sesame seed paste).
  4. Prepare 1 lemon.
  5. You need extra virgin olive oil.

Simple Houmous (Hummus) step by step

  1. Drain the chickpeas....
  2. And tip them into a food processor..
  3. Peel and add the garlic....
  4. Then add the tahini....
  5. A good squeeze of lemon juice....
  6. And 1 tablespoon of oil..
  7. Season with a pinch of sea salt....
  8. Then pop the lid on and blitz..
  9. .
  10. Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth..
  11. Have a taste and add more lemon juice or a splash of water to loosen, if needed..
  12. Then transfer to a serving bowl..
  13. Serve with sliced crunchy veg, such as carrots, cucumbers, radishes or peppers, and some warm flatbreads..

Simple Houmous (Hummus) - When your hummus is smooth and ready for serving, pour it into a bowl and grab a large spoon. Then, press the back of the spoon into the center of the hummus and. Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth. Garbanzo beans, garlic, cumin, salt, olive oil, and lemon juice are all standards in hummus making. Try a few drops sesame oil for something new. Season and transfer to a bowl. Thank you and good luck