Peanut Butter Hummus

Steps Cook Recipes Peanut Butter Hummus using 7 ingredients and 6 steps

Peanut Butter Hummus - Try Some Delicious Dishes With Kraft® Official Hummus Recipes. Peanut butter hummus doesn't have an elegant ring to it, but elegant is exactly what this is. Rather than using tahini, which is in effect sesame butter, I use peanut butter. Although I think this version possesses a certain manilla-tinted chic (despite the kindergarten-appeal of its title) that makes me happy to bring it out to eat with drinks when I have people over, I am even happier to. But none have peanut butter in them.

I like it this way rather than the tahini way.

I put the olive oil right in the blender instead of drizzling on afterwards.

You can cook Peanut Butter Hummus using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Peanut Butter Hummus

1. It's 1 1/2 can garbanzo beans/chick peas, drained but liquid reserved.
2. Prepare 1 garlic clove.
3. It's 1/2 tsp sea salt flakes.
4. You need 1 1/2 tbsp olive oil.
5. You need 3 tbsp reserved liquid from the can of garbanzo beans/chick peas.
6. You need 2 tbsp smooth/creamy peanut butter.
7. It's 1/4 cup plain natural yogurt.

Peanut Butter Hummus step by step

1. Put the garbanzo beans/chick peas in a food processor with the garlic clove and salt..
2. Pulse a few times to get them well chopped..
3. Add the olive oil and the reserved liquid, pulse again a few times..
4. Add the peanut butter and blitz it in..
5. Add the yogurt and blitz the hummus until it is smooth..
6. Put hummus into a serving bowl, topped with a spoonful of yogurt and a sprinkle of cayenne pepper (optional).

Peanut Butter Hummus - Warm pita or french bread cubes also go very well for dipping. Many people sprinkle roasted chickpeas on top of traditional hummus, but you can sprinkle some roasted peanuts on top of this to add some texture and also indicate the flavor. Place the chickpeas, honey, ¼ cup peanut butter, cocoa powder, vanilla, and salt in the bowl of a food processor. Nigella Lawson has caused outrage online after sharing a recipe for peanut butter hummus that some have deemed 'sacrilege'. Put the chickpeas in a saucepan and mash with a potato masher until as smooth as possible. Add the peanut butter, garlic, lemon juice, salt, oil and water. Nigella Lawson has stated that she actually prefers hummus made with peanut butter over tahini (her recipe also includes Greek yogurt), and a few years ago chef Anita Lo famously misidentified peanut butter as tahini during a blindfolded tasting challenge on Top Chef Masters. Thank you and good luck