Falafel with homemade chickpea hummus

How to Making Recipes Falafel with homemade chickpea hummus using 20 ingredients and 6 steps

Falafel with homemade chickpea hummus - Falafel made with canned chickpeas - just like the ones you taste in a Greek restaurant. Serve with hummus or tzatziki sauce. Transfer the mixture to a large bowl and rinse out the blender. Falafel is a Middle Eastern food with a long history in Arab countries, as well as ancient Israel. The word falafel may descend from the Arabic word falāfil, a plural of the word filfil, meaning "pepper."These fried vegetarian fritters are often served along with hummus and tahini sauce (known as a "falafel plate.") They're also great served with toum, a Middle Eastern garlic sauce.

Apart from serving these as a snack with tahini sauce or hummus, you can also stuff them in pita bread or wrap them in a flatbread with pickled veggies & tahini sauce.

These falafel can be fried or even baked for a healthier option. falafel recipe

You can have Falafel with homemade chickpea hummus using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Falafel with homemade chickpea hummus

1. You need For falafel:.
2. Prepare 1 cup chickpeas/ white chana.
3. You need 1 cup green coriander/ dhaniya patta.
4. You need 1/2 onion roughly chopped.
5. It's 4-5 garlic cloves peeled.
6. Prepare 2 tbsp roasted white sesame seeds.
7. Prepare 1/4 tsp baking soda.
8. Prepare 1 tbsp cumin powder/ jeera powder.
9. You need 1 tbsp Coriander powder/ dhaniya powder.
10. It's 1 tsp cayenne pepperor ½ tsp red chilli powder.
11. Prepare 1 tsp salt or to taste.
12. It's As required oil to deep fry.
13. It's For the hummus:.
14. You need 1 cup boiled white chickpeas/ white chana.
15. You need 4-5 cloves garlic, peeled.
16. You need 1/2-3/4 cup chickpeas water (the water in which chickpeas were boiled).
17. You need 2 tbsp lemon juice.
18. It's 1 tsp salt or to taste.
19. It's 4-5 tbsp extra virgin olive oil (can add more if you wish).
20. You need 2 tbsp white toasted sesame seeds.

Falafel with homemade chickpea hummus instructions

1. Falafel with hummus..
2. For the falafel, wash and soak the white chickpeas overnight..
3. Discard the water and wash the chickpeas with fresh water. Now add the chickpeas, green coriander/ dhaniya patta, onion, garlic, sesame seeds, baking soda, cumin powder, coriander powder, cayenne pepper and salt to a grinder jar. Using very little water, grind the ingredients to a chunky paste..
4. Heat oil in a kadai. Make small balls and deep fry on medium heat till golden brown. Alternatively you can make patties and shallow fry as well..
5. If your mixture is too watery add some besan/ gram flour to it..
6. For the hummus: Add all the ingredients to a grinder jar and grind till smooth. Serve hot falafel with healthy homemade hummus..

Falafel with homemade chickpea hummus - How to Serve: * Falafel wraps / rolls - Use large or small flatbreads. Smear a good dollop of hummus or yoghurt (or Yoghurt Lemon Sauce, below) down the middle. Top with tabbouleh and/or lettuce, tomato, onion and falafels broken in half. Drizzle with Tahini Sauce or other sauce of choice (I love adding hot sauce). The Middle Eastern Falafel & Hummus Wrap Recipe makes a quick weeknight dinner. When summers are around and you go on picnics with friends and family, the hummus falafel wrap can be made quick when you have the ingredients handy. Add chickpeas, fresh herbs (parsley, cilantro, and dill), garlic, onion, and spices to food processor and pulse a little bit at a time until the mixture is finely ground. Thank you and good luck