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Scallion hummus

How to Making Recipes Scallion hummus using 7 ingredients and 5 steps

Scallion hummus - Transfer hummus to a medium bowl and mix in the last of the scallion with a spatula. Reserve a tablespoon or two for garnish. Serve at room temperature with pita bread, whole wheat tortillas , crackers , or crudites. What Do You Serve with Parsley Scallion Hummus Pasta? I've been enjoying my Parsley Scallion Hummus Pasta on its own to keep costs low, but if you want to take it further, this is a great base recipe for any number of variations.

Scallion hummus

Pulse it a few more times until combined, and then season with salt and pepper.

Transfer the hummus to a serving dish and garnish with remaining chopped bacon and additional chopped scallions.

You can cook Scallion hummus using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients make Scallion hummus

  1. You need 70 g dried chickpeas (= 150 g canned chickpeas).
  2. You need 1 clove garlic.
  3. It's 1 tbsp tahini.
  4. You need 4 tbsp olive oil.
  5. You need 1 cup finely chopped scallions.
  6. Prepare half lemon, juiced.
  7. You need 1 tsp salt.

Scallion hummus step by step

  1. Wash the dried chickpeas under running water, and soak them overnight (8-12 hours). Skip this step if using canned chickpeas..
  2. Boil the chickpeas on high heat, for about 20 minutes, and let simmer for about 30 minutes more. Drain the chickpeas and reserve the water. If you want an extra smooth hummus, take off the skins, but this step can be skipped..
  3. On a small saucepan, add olive oil on one side of the pan and add finely chopped scallions when the oil hasn’t been heated yet. Stir scallions on medium-low heat; when scallions are slightly browned and fragrant(takes about 10 minutes), turn off the heat and let it cool..
  4. In a high-speed food processor, blend tahini and garlic. Then, add lemon juice, salt, and scallion oil and blend..
  5. Pour the chickpeas in, and blend it until smooth. Add 5-6 tablespoons of chickpea-cooked water, until desired consistency is reached..

Scallion hummus - Scoop hummus into a serving dish and splash with olive oil to finish. Posted in: Gluten-Free, Spring, Summer, Vegan, Vegetarian, Winter. View the recipe and nutrition for Parsley Scallion Hummus Pasta, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. To say that I am OBSESSED with this hummus would be an understatement. Add the parsley and scallions to a food processor with a batch of plain hummus and process until smooth. Thank you and good luck