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Hummus

How to Making Recipes Hummus using 8 ingredients and 5 steps

Hummus - Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch. It may be a bit salty, but for some that's the way it's supposed to be! All the main ingredients are super foods in their own right. Chickpeas are an excellent source of protein, vitamins and minerals.

Hummus

Hummus is the perfect party appetizer.

Choose one from Food Network's most-popular renditions to make for your next gathering.

You can have Hummus using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Hummus

  1. Prepare 250 gms Kabuli chana.
  2. It's 100 ml water.
  3. Prepare 2 Garlic cloves.
  4. You need 3 drops lemon.
  5. Prepare 2 tbspn Tahini paste.
  6. Prepare As per taste Salt.
  7. You need 1 tsp Pepper powder.
  8. You need 2 tbsp Olive oil.

Hummus instructions

  1. Soak kabuli chana over night and boil it the next day. Remove the chilka of the boiled chana. Do not use withoit removing chilka of the chana..
  2. In a mixture add boiled chana, add olive oil, add garlic cloves, salt pepper powder and tahini paste..
  3. If you do not have tahini paste which is actually available in stores, we can male quick one at home, you can roast some seasame seeds, add little olive oil, salt, water and mix it or grind it to smooth paste..
  4. Add little water to the chaba mixture and grind to a very smooth paste..
  5. Remove it in a bowl and then add drops of lemon in it...drizzle olive oil and top it with pepper powder or paprika and serve..

Hummus - Hummus is basically chickpea paste In this hummus recipe, adapted from "How to Cook Everything," tahini is essential, as are garlic and lemon But this dip is also flexible: cumin and pimentón are optional, as, again, are herbs or blends like za'atar. No need to limit yourself to plain hummus! You can swap out the chickpeas with cooked beets for a vibrant beet hummus, or skip the tahini and add basil for a pesto inspired basil hummus. For a vibrant green spring hummus, swap out the beans for shelled peas, and add some mint for a fresh pea hummus. Just so we are all on the same page, let's talk about what hummus is. If you aren't familiar, hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices. It's commonly eaten in the Middle East and the Mediterranean. Thank you and good luck