Creamy and Smooth Hummus

How to Cook Recipes Creamy and Smooth Hummus using 11 ingredients and 6 steps

Creamy and Smooth Hummus - And incorporating air is one of the three secrets to making the best smooth and creamy hummus. Add a clove of garlic, fresh lemon juice, and some kosher salt. The Secret to Smooth and Creamy Hummus. For me, a good hummus has to be smooth and creamy, with a balance of smoky tahini, lemon juice, and salt. It doesn't need to have oil added to it, except a little on top, to be mixed in - or not - as desired.

Soaking dried chickpeas overnight is the secret to super smooth, creamy hummus.

My most favorite thing to make with dried chickpeas is hummus.

You can cook Creamy and Smooth Hummus using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Creamy and Smooth Hummus

1. You need 1 cup cooked chickpeas.
2. You need 2 tbsp water.
3. You need 1 lemon.
4. It's 2 small pods of garlic.
5. It's 2-3 tbsp olive oil.
6. You need to taste Salt.
7. You need For garnish:.
8. You need leaves Fresh mint.
9. It's Pomegranate seeds.
10. It's Olive oil.
11. It's Sesame seeds.

Creamy and Smooth Hummus instructions

1. Take boiled chickpeas in a bowl are remove the coating carefully. Note: Even though removing the chickpea coating is a little time consuming, but it helps to bring a beautiful creamy and smooth texture..
2. Put the chickpeas in a blender and blend..
3. Once slightly blended, add olive oil, garlic and salt and blend till smooth..
4. Now add 2/3 tbsp of cold water to the blender and blend again. Doing this will make your hummus a little more creamy..
5. Empty the hummus on a plate, garnish with olive oil, pomegranate seeds, sesame seeds and serve with fresh cucumber, pita bread or chips..
6. Note: Traditionally Tahini is also added to hummus. I skipped it in this recipe, but you can add that, too. Just blend roasted sesame seeds and vegetable oil in a blender, till smooth and your tahini paste would be ready..

Creamy and Smooth Hummus - It is packed with so much flavour in every little scoop. I also want to share a secret tip for making extra smooth and creamy hummus. Here it goes -> If you want really smooth hummus you have to remove the chickpea's skin. Yup, chickpeas have skin — who knew!? Sprinkle the reserved chickpeas and almonds (if using) evenly on top. Drizzle with extra olive oil, sprinkle lightly with extra paprika, and serve with toasted pita triangles. A hallmark of great hummus is a smooth, creamy texture. Thank you and good luck