All Recipe Food And Drink

Easy Hummus

Steps Making Recipes Easy Hummus using 10 ingredients and 5 steps

Easy Hummus - This easy lemon-garlic hummus from Kris Capener in Utah is perfect for beginners!. I was skeptical about leaving out the tahini. I added a bit more garlic, a tsp of black pepper, a dash of tamari, and a chopped up green onion to give it some of the flavors of my fave Moosewood recipe. I'm getting ready to make my second batch. Did you enjoy our easy hummus recipe?

Easy Hummus

Try our Easy Hummus Recipe with Spiced Beef, we use the same method for making hummus, but spoon spiced beef (or lamb), feta cheese, and fresh mint on top.

For a vibrant green spring hummus, swap out the beans for shelled peas, and add some mint for a fresh pea hummus.

You can have Easy Hummus using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Easy Hummus

  1. Prepare 225-240 g canned chickpeas (garbanzos).
  2. Prepare 2-3 tbsp almond butter, or Skippy (or tahini if you have one).
  3. Prepare 1/4 cup olive oil.
  4. You need 2-4 garlic cloves, to taste.
  5. It's Dash salt, to taste.
  6. It's 1/2 tsp cumin (optional).
  7. You need 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi).
  8. It's 2-3 tbsp "cold" water (trick of the trade).
  9. Prepare Dash paprika or cayenne pepper, as garnish.
  10. It's Dash olive oil, as garnish.

Easy Hummus instructions

  1. On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth..
  2. Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them..
  3. Taste test to know if you need to adjust according to your own preference..
  4. Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil..
  5. Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for..

Easy Hummus - Though the recipe calls for adding two tablespoons of water, we like using chickpea water from the can for an extra boost of flavor. When your hummus is smooth and ready for serving, pour it into a bowl and grab a large spoon. Then, press the back of the spoon into the center of the hummus and. This easy hummus recipe is truly a favorite. We start by boiling canned chickpeas until they're super soft which makes the most luscious and creamy hummus ever. This hummus recipe is met by rave reviews every time. I've got my all-time FAVORITE hummus recipe to share with you today. Thank you and good luck