Lavash and mint flavoured hummus

How to Making Recipes Lavash and mint flavoured hummus using 18 ingredients and 5 steps

Lavash and mint flavoured hummus - Divide the salad into two salad bowls, garnish it with remaining mint and serve it with hummus and the remaining lavash. Salt and freshly ground black pepper. Spread olive tapenade along length of the Lavash closest to you (where you will begin wrapping). Place cucumber, tomato and feta cheese evenly along bread in stripes. Sprinkle on mint and parsley mixture.

Remove from heat; stir into the.

Lavash is a flatbread made with flour, water, and salt.

You can cook Lavash and mint flavoured hummus using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients make Lavash and mint flavoured hummus

1. It's For lavash:-.
2. It's 1/2 cup all-purpose flour.
3. It's 1/2 cup wheat flour.
4. You need 1 tablespoon butter or oil.
5. You need to taste Salt.
6. You need 1/4 teaspoon sodabicarb.
7. It's as required White sesame seeds.
8. Prepare as required Kalonji or Nigella seeds.
9. You need For hummus:.
10. It's 1/2 cup raw chickpeas.
11. You need 2 tablespoon roasted and ground sesame seeds.
12. You need 3-4 garlic cloves.
13. It's to taste Salt.
14. You need 1/2 teaspoon roasted cumin seeds powder.
15. You need 1 tablespoon lemon juice.
16. It's 8-10 mint leaves.
17. It's 1/4 cup chopped coriander leaves.
18. You need 1/4 cup olive oil or as required.

Lavash and mint flavoured hummus instructions

1. For lavash, in a mixing bowl take all-purpose flour and wheat flour, salt, butter and sodabicarb. Combine well and knead dough with enough water. Knead not so soft not so hard. Cover with lid and rest for 15 minutes..
2. Now make balls from it. On a clean platform surface roll out thin roti. Prick with fork. Apply some oil on it and sprinkle lots of sesame seeds and kalonji. Slightly press them. Cut into desired shape..
3. Put lavash pieces into baking plate. Bake for 7-10 minutes or until done golden and crisp at 180°C temperature in preheated oven. (Preheat oven for 10 minutes). Bake into batches..
4. For mint flavoured hummus:- wash and soak chickpeas into water for 6-8 hours. Then cook in pressure cooker with little salt. Then strain water from it..
5. In a blender jar take one cup cooked chickpeas, garlic cloves, lemon juice, salt, roasted cumin seeds powder, roasted and ground sesame seeds, coriander leaves and mint leaves. First blend with little water. Then add olive oil and blend well. Add more oil if needed and prepare smooth hummus. Transfer into a bowl. Adjust salt and lemon juice. Pour some oil on it and enjoy with lavash..

Lavash and mint flavoured hummus - It can be tricky to find authentic lavash bread in large chain grocery stores. Roll lahvash up tightly jelly-roll fashion and trim ends. Hummus -Puree of garbanzo beans with olive oil, lemon juice , tahini oil and spice. Greek Salad- Crisp romaine hearts, tomato, onion, feta cheese and kalamata olive with olive oil and lemon mint dressing. Grilled Chicken Breast Sandwich-lettuce tomato, onion and balsamic dressing. Here I made lavash and Hummus- the all time Mediterranean favourite. This lavash chips are baked until crispy and golden topped with sesame seeds and Nigella seeds ( kalonji). Thank you and good luck