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Grilled Veg Hummus Rolls

Steps Making Recipes Grilled Veg Hummus Rolls using 23 ingredients and 18 steps


Grilled Veg Hummus Rolls - Grilled Vegetable-Hummus Roll-Ups recipe: Try this Grilled Vegetable-Hummus Roll-Ups recipe, or contribute your own. For the hummus, combine the garbanzo beans, garlic, tahini, lemon juice, yoghurt, cumin and paprika in a Slice your rolls, spread generously with hummus, cover with layers of the grilled peppers and eggplant and sprinkle with feta cheese. Remove the vegetables from the grill and chop them. Evenly distribute the lettuce on each flatbread. Next evenly distribute the grilled veggies on each.

Grilled Veg Hummus Rolls

Fill them with hummus and roasted peppers for fantastic flavor!.

These Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes are a vegetarian meal that will please any "meat and potatoes" style meal lover.

You can have Grilled Veg Hummus Rolls using 23 ingredients and 18 steps. Here is how you cook that.

Ingredients make Grilled Veg Hummus Rolls

  1. It's 1 medium sized Eggplant.
  2. You need 1 medium sized Bell Pepper.
  3. You need 1 big Onion.
  4. It's 1 big Tomato.
  5. You need 1/2 teaspoon Chilli powder.
  6. It's 1/4 Tsp Turmeric powder.
  7. You need 1/4 Tsp Chat masala.
  8. It's 1/2 teaspoon Lemon juice.
  9. You need to taste Salt.
  10. Prepare 1 tablespoon Olive oil.
  11. Prepare For Hummus.
  12. Prepare 1 cup Boiled Chick peas.
  13. Prepare 1 tablespoon Sesame seed paste (Tahini).
  14. It's 2 Garlic cloves.
  15. It's 1/2 teaspoon Chilli flakes.
  16. It's 1/2 teaspoon Lemon juice.
  17. It's 1 tablespoon Olive oil.
  18. It's to taste Salt.
  19. Prepare Other Ingredients.
  20. You need As needed White/Brown slice breads.
  21. It's 5-6 Cherry Tomatoes.
  22. Prepare 1 big Cucumber.
  23. You need as needed Soya leaves (optional).

Grilled Veg Hummus Rolls step by step

  1. To make grilled vegetables first cut the cleaned veggies in long broad pieces. Remove the seeds of tomato. You can use other veggies like mushroom, carrot, zucchini etc which needs less time to cook..
  2. Marinade the veggies with chilli powder, turmeric powder, chat masala, lemon juice and salt for 10 minutes..
  3. After 10 minutes heat a grilled pan with olive oil..
  4. Add in the marinated veggies and grill them until the veggies become soft. Keep flame at a high heat at first. When the veggies get char marks, reduce the flame..
  5. When done remove from heat and keep aside..
  6. To make hummus put all the things mentioned above in the ingredient section in a blender..
  7. With 1/4 th cup of drinking water or chickpea stock, grind to a smooth paste..
  8. Transfer to a bowl, add in some more olive oil. Hummus is ready to use..
  9. Wash and cut the cucumber in thin strips. Also, cut cherry tomatoes in halves. I used some soya leaves for it's flavour. You can use Coriander or Mint or Basil leaves instead..
  10. Take 2 bread slices and trim off the sides..
  11. With a rolling pin roll the pieces to make them thin..
  12. Put little water in one edge of the bread and stick one edge of 2nd bread as shown in the picture to make a long sheet..
  13. Spread 1 tablespoon of the prepared hummus to the sheet..
  14. Now place some grilled veggies to one side of the bread sheet..
  15. Next add in some cucumber slices, cherry tomatoes and some herb..
  16. Roll the sheet very carefully from the stuffing side to the other side to make a roll..
  17. Keep it in a dish and follow the same procedure to make other rolls..
  18. Serve immediately with some additional hummus and fresh cucumber-tomato slices..

Grilled Veg Hummus Rolls - If you like, serve with a few slices of grilled kielbasa sausage. These grilled zucchini rolls are the ultimate summertime appetizers or snacks. Fill them with hummus and roasted peppers for fantastic flavor! Meat Appetizers Vegetarian Appetizers Easy Appetizer Recipes Easy Healthy Recipes Vegetarian Recipes Dinner Recipes New Years Appetizers Zucchini Appetizers Grilled Zucchini Recipes Slice your rolls, spread generously with hummus, cover with layers of the grilled peppers and eggplant and sprinkle with feta cheese. Brush both sides of the courgette slices with the oil and sprinkle with salt and pepper. These grilled zucchini rolls are the ultimate summertime appetizers or snacks. Thank you to Sabra for helping me to share this recipe with you. Thank you and good luck