Falafel patties with home-made hummus

How to Cook Recipes Falafel patties with home-made hummus using 19 ingredients and 5 steps

Falafel patties with home-made hummus - For sandwich-size patties, use ¼ cup scoop. For stackable patties, use ½ cup scoop. Scoop out the mixture depending on size needed and form into a flat, falafel shaped patty. Remove from skillet and repeat with remaining patties. For the hummus: Add all the ingredients to a grinder jar and grind till smooth.

Serve a small portion of hummus along.

Green Pea Falafel Patties with Hummus.

You can cook Falafel patties with home-made hummus using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients make Falafel patties with home-made hummus

1. It's Ingredients for falafel.
2. You need 1 cup chickpeas/ white chana.
3. It's 1 cup green coriander/ dhaniya patta.
4. Prepare 1/2 onion roughly chopped.
5. You need 4-5 garlic cloves peeled.
6. Prepare 2 tbsp roasted white sesame seeds.
7. You need 1/4 tsp soda.
8. Prepare 1 tbsp cumin powder/ jeera powder.
9. It's 1 tbsp Coriander powder/ dhaniya powder.
10. It's 1 tsp cayenne pepperor ½ tsp red chilli powder.
11. You need 1 tsp salt or to taste.
12. Prepare For the hummus.
13. It's 1 cup boiled white chickpeas/ white chana.
14. You need 4-5 garlic cloves peeled.
15. You need 1/2-3/4 cup chickpeas water (the water in which chickpeas were boiled).
16. You need 2 tbsp lemon juice.
17. You need 1 tsp salt or to taste.
18. Prepare 4-5 tbsp extra virgin olive oil (can add more if you wish).
19. Prepare 2 tbsp white toasted sesame seeds.

Falafel patties with home-made hummus step by step

1. .
2. For the falafel patties, wash and soak the white chickpeas overnight. Discard the water and wash the chickpeas with fresh water. Now add the chickpeas, green coriander/ dhaniya patta, onion, garlic, sesame seeds, baking soda, cumin powder, coriander powder, cayenne pepper and salt to a grinder jar. Using very little water, grind the ingredients to a chunky paste..
3. Heat a pan and lightly brush with oil. Make small patties and cook on the hot pan till golden brown on both sides. If your mixture is too watery add some besan/ gram flour to it..
4. For the hummus: Add all the ingredients to a grinder jar and grind till smooth..
5. Serve hot falafel patties with healthy homemade hummus..

Falafel patties with home-made hummus - Avoid crowding the falafel in the saucepan, fry them in batches if necessary. Place the fried falafel patties in a colander or plate lined with paper towels to drain. This recipe is made using a food processor, and once the falafel is formed into patties, it's ready for cooking! Unlike traditional falafel, which is deep-fried, this version is lightly fried in a skillet until gently browned on both sides. The result is a crispy outside and tender (not dry) center. To make the delicious falafel mixture: Place drained chickpeas in a food processor with onion and garlic. Add lemon juice, parsley, coriander, nutritional yeast, paprika, cumin, ground coriander, salt and pepper. Thank you and good luck