All Recipe Food And Drink

Hummus

How to Cook Recipes Hummus using 8 ingredients and 5 steps

Hummus - It is popular in the Middle East and in Middle Eastern cuisine around the globe. Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch. It may be a bit salty, but for some that's the way it's supposed to be! I say this as a woman with a Turkish mom, who was married to a Greek man (I know.

Hummus

All the main ingredients are super foods in their own right.

Just so we are all on the same page, let's talk about what hummus is.

You can have Hummus using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients make Hummus

  1. Prepare 1 bowl chickpeas.
  2. Prepare 5 tbsps sesame seeds.
  3. Prepare 8-10 cloves garlic.
  4. You need as needed Salt.
  5. It's 2 tbsps olive oil.
  6. It's 1 tbsp pepper.
  7. You need 1/2 lemon.
  8. You need 1/2 TSP cumin.

Hummus instructions

  1. Soak chick peas for 6 hours. Cook them in a pressure cooker for 2 whistles..
  2. Roast sesame seeds to make tahini.
  3. Peel garlic.
  4. Blend sesame seeds to fine powder. Add garlic. Make a paste. Add the cumin and chick peas next and blend until a paste forms..
  5. Drizzle lemon and olive oil. Mix it well. Garnish. Serve..

Hummus - Homemade Hummus Ingredients: One of the other things I love about making homemade hummus is that most all of the ingredients can be found in your pantry, making this an easy impromptu dip to make for parties, game day, or a regular ol' delicious weeknight dinner. Hummus is basically chickpea paste In this hummus recipe, adapted from "How to Cook Everything," tahini is essential, as are garlic and lemon But this dip is also flexible: cumin and pimentón are optional, as, again, are herbs or blends like za'atar. It is a creamy, thick spread made primarily from mashed chickpeas and a few other healthy ingredients that has become popular worldwide over the past couple of decades. It has long been enjoyed in Middle Eastern and North African countries and today in commonly eaten across North America and Europe, too. Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables. Thank you and good luck