Flourless Chocolate Cake with Macerated Raspberry

Steps Cook Recipes Flourless Chocolate Cake with Macerated Raspberry using 13 ingredients and 7 steps

Flourless Chocolate Cake with Macerated Raspberry - Butter the sides of the pan, or you can coat the sides with non-stick cooking spray, and dust with cacao (or cocoa) powder. We need to melt our chocolate next, so break the dark chocolate into small pieces that are all. Definitely going in the mainstay - tried and true - file of my recipe book. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour.

Add the raspberry pulp and mix thoroughly.

Add the almond meal, baking powder and salt and combine thoroughly.

You can cook Flourless Chocolate Cake with Macerated Raspberry using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients make Flourless Chocolate Cake with Macerated Raspberry

1. It's 100 g dark (70%) chocolate, chopped.
2. Prepare 70 g butter.
3. Prepare 1 tbs Frangelico.
4. It's 2 eggs, at room temperature, separated.
5. You need 1/2 cup brown sugar.
6. Prepare 120 g hazelnut meal.
7. You need Pinch salt.
8. You need 1 tbsp cocoa powder.
9. Prepare Macerated Raspberries.
10. It's 100 g raspberry.
11. It's 2 tbsp sugar.
12. You need 2 tbsp white wine.
13. It's 1 tbsp rose water.

Flourless Chocolate Cake with Macerated Raspberry step by step

1. To make the macerated raspberries, combine all ingredients and place in the fridge for an hour..
2. Preheat the oven to 160°C. Grease a 4.5 inch springform cake pan and line the base and side with baking paper..
3. Melt chocolate and butter together in microwave. Stir in a pinch of salt and liqueur, then set aside to cool..
4. Place egg yolks and sugar in a stand mixer with paddle attachment and beat on medium speed until pale and creamy. Stir the egg yolk mixture into the chocolate mixture until combined. Combine cocoa powder and hazelnut meal and stir into the wet mixture..
5. Separately, place egg whites and a pinch of salt flakes in the cleaned mixer bowl. Using the whisk attachment, whisk egg whites to stiff peaks. In batches, fold the egg whites into the hazelnut mixture. Pour batter into prepared pan and bake for 30 minutes or until top is slightly cracked and a skewer inserted in the centre comes out with a moist crumb..
6. Remove from oven and cool completely before removing from pan..
7. Once cooled, turn into plate and top with macerated raspberries and serve immediately..

Flourless Chocolate Cake with Macerated Raspberry - It is creamy and fudgy and great served with a low carb raspberry sauce. I have many low-carb recipes in the blog that you can enjoy whether you are on the ketogenic diet or not! FOR SAUCE: Working in batches, puree raspberries and syrup in processor. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top. And, of course, also ideal for those following a gluten-free diet. Chocolate Flourless Cake with Raspberry Sauce - If you can't make it out for a Valentine's Day dinner, this chocolate flourless cake with raspberry sauce will make for an evening of well-planned hedonism! Thank you and good luck