Taste of Home - Steamed Chocolate Cake

Steps Making Recipes Taste of Home - Steamed Chocolate Cake using 16 ingredients and 4 steps

Taste of Home - Steamed Chocolate Cake - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Come-Home-to-Mama Chocolate Cake. You'll spend less than a half hour whipping up this cure-all cake that starts with a mix. Sour cream and chocolate pudding make it rich and moist, and chocolate, chocolate and more chocolate make it decadent comfort food at its finest. —Taste of Home Test Kitchen Directions. In a large bowl, beat butter and sugar until crumbly.

Taste of Home - Steamed Chocolate Cake.

Add chocolate mixture; beat until smooth.

You can cook Taste of Home - Steamed Chocolate Cake using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Taste of Home - Steamed Chocolate Cake

1. You need A. Sifted.
2. Prepare 1 1/4 C (175 g) flour.
3. Prepare 1 tsp baking powder.
4. You need 1 tsp baking soda.
5. You need B. Blended.
6. It's 1 C (225 g) corn oil.
7. It's 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk).
8. Prepare 1 C (130 g) brown sugar.
9. It's 1 tbsp coffee essence.
10. You need 1/2 C condensed milk.
11. It's 2/4 C (65 g) cocoa powder.
12. It's 3 eggs.
13. You need C. Ganache.
14. It's 375 g chocolate melt.
15. Prepare 1 C fresh milk.
16. Prepare 3 tbsp butter.

Taste of Home - Steamed Chocolate Cake step by step

1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through..
2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans..
3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache..
4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake..

Taste of Home - Steamed Chocolate Cake - I bookmarked a recipe a long time ago that I found on The Little Teochew, but I was always too lazy to try out the recipe until now. Hi Aarthi, I have been following your recipes the baby section for quite some time.never once i wrote how well they came out.all your recipes have helped me a lot And special mention of the aabove chocolate cake.it came out wonderful so soft and well cooked. This chocolate moist cake are my son's favourite and he has been asking me to bake this cake for him several time. We doesn't need to have an oven to get this cake done, all we need is just a steamer and it taste just as good. It's easy to prepare as well. Not many people can resist a good piece of rich chocolate cake, and I am no exception. Today, I am sharing with you my friend CP Choong's recipe, a no bake chocolate cake recipe. (You can check out the regular baked chocolate cake recipe here.). Thank you and good luck