Greek style turkey rice

How to Cook Recipes Greek style turkey rice using 7 ingredients and 5 steps

Greek style turkey rice - These Greek Turkey Burgers are so flavorful, and I love that they can be served two different ways. Serve them on a toasted whole wheat bun with butter lettuce, cucumber slices, thin red onion slices, sliced tomato, and a little Greek yogurt or as a main dish without the bread served with rice, tomatoes, cucumbers, and red onion on the side. This recipe is an instant new favorite! I've been all about the skillet and one-pot meals lately because I'm super busy, so today I made this Greek Turkey and Rice Skillet, which is like a deconstructed version of my Greek Turkey Burgers. The recipe is super simple and uses small amounts of super flavor potent ingredients, like feta and Kalamata olives, to deliver a big.

Stuff the turkey. … with sausage and rice.

Ground turkey is a great way to lighten up meatballs!

You can cook Greek style turkey rice using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients make Greek style turkey rice

1. You need 50 grams turkey, diced.
2. You need 1 pinch dried oregano.
3. It's 1 pinch salt and pepper.
4. Prepare 30 grams frozen peas.
5. Prepare 1 pinch fresh mint, finely chopped.
6. Prepare 1 packages ready made rice e.g uncle bens.
7. It's 10 grams feta cheese.

Greek style turkey rice step by step

1. Sprinkle the diced turkey with the oregano, salt and pepper..
2. Fry off the turkey with a couple of teaspoons of oil in a saucepan for 5-10 minutes until cooked through. Keep aside on a low heat to keep it warm..
3. Meanwhile bring some water to a boil, add the peas and cook until tender. Drain and mix with the fresh mint..
4. Cook the rice according to the package..
5. Mix together the turkey, peas and rice. Sprinkle on top the feta cheese and serve warm..

Greek style turkey rice - This Greek turkey stuffing is probably the one and only reason for me to make a turkey for Thanksgiving. When I was growing up and the holidays were around the corner I would make sure we would roast a turkey for Christmas and it would be stuffed with this heavenly recipe. Loads of flavor from onions, garlic, lemon juice and fresh herbs. Be sure to check out the notes for tips and ideas for what to serve it with. With just a handful of ingredients, you can make this restaurant style Greek rice pilaf at home! Tender fluffy rice, soft sweet onions, plenty of lemon and fresh oregano! So good! "Last year in Greece, I fell in love with all of these flavors, and as soon as I got home, I made a 'kitchen sink' salad. Thank you and good luck