Elsie's seriously chocolate cake

Steps Cook Recipes Elsie's seriously chocolate cake using 18 ingredients and 9 steps

Elsie's seriously chocolate cake - Great recipe for Elsie's seriously chocolate cake. My daughter and I had planned to cook a chocolate cake for a friend but wanted to make it really dark and delicious. So we went for a different recipe to usual and made some tweaks to make it even yummier. This was the result and it was amazing!. My recipe for seriously moist chocolate cake that starts with a box cake mix.

The fragrance of chocolate is better than any fancy French perfume, and when you pair that aroma with a moist cake it's literally pure heaven on earth.

Slip a knife around the edge of each pan, invert cakes onto a cooling rack and cool completely.

You can have Elsie's seriously chocolate cake using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients make Elsie's seriously chocolate cake

1. Prepare For the cake:.
2. You need 225 g plain flour.
3. You need 300 g dark brown sugar.
4. Prepare 85 g cocoa powder.
5. Prepare 1 tsp baking powder.
6. It's 1 tsp bicarbonate of soda.
7. Prepare 2 free-range eggs.
8. Prepare 250 ml milk (we used coconut milk).
9. Prepare 125 ml vegetable oil.
10. You need 2 tsp vanilla extract.
11. It's 250 ml/9fl oz boiling water.
12. It's pinch salt.
13. It's For the icing.
14. Prepare 2 tbsp seived cocoa powder.
15. Prepare 175 g unsalted butter - at room temperature.
16. Prepare 125 g seived icing sugar.
17. You need 200 g Nutella.
18. You need 2 tablespoons double cream.

Elsie's seriously chocolate cake instructions

1. Put all the dry cake ingredients into a large bowl and mix well.
2. Add the eggs, milk, oil and vanilla extract and stir until fully mixed..
3. Slowly add the boiling water and stir until mixed. The batter will seem quite thin at this stage..
4. Line an 8 inch, loose bottomed, square tin with greaseproof paper and pour in your batter..
5. Place the tin in a pre-heated oven at 180˚C and cook for 35-45 minutes. Check after 25 minutes and cover loosely with foil for the last 10 - 15 mintes if it looks like it is catching on the top..
6. To make the icing, cream the butter with the sieved icing sugar and cocoa until fully incorporated..
7. Add the nutella and a drop or two of vanilla essence. Finally, mix in the double cream and place in the fridge until the cake is cooked and cooled completely. You can adjust the balance of icing sugar and cocoa and cream depending on your tastes. We're not too keen on icing that is really swet so we put more cocoa and cream and less icing sugar! Taste as you go to get it just right for you..
8. Take the icing out of the fridge 15 minutes before you want to use it. We only used half of the icing as we only wanted it on the top of the cake as it was already very moist but, if you like icing, slice the cake in half and put some in the middle too!.
9. The cake is best stored in the fridge as the icing as cream in it..

Elsie's seriously chocolate cake - There's a reason I call it the Best Chocolate Cake Recipe: it's so good restaurants have asked me to start making it for them!. This is the kind of chocolate cake everyone should have in their recipe collection. These two are a match made in heaven and even more heavenly is when they combine in this easy to make French Chocolate Gateau (gateau is the French word for cake). This chocolate gateau recipe, also known as gateau au chocolat, makes for a versatile, rich dessert. My daughter and I had planned to cook a chocolate cake for a friend but wanted to make it really dark and delicious. So we went for a different recipe to usual and made some tweaks to make it even yummier. This was the result and it was amazing! Thank you and good luck