Gluten Free Chocolate Cake

How to Making Recipes Gluten Free Chocolate Cake using 15 ingredients and 9 steps

Gluten Free Chocolate Cake - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Lactose free. Hormone free Key Ingredients for this Gluten Free Chocolate Cake Recipe. Not flour-less chocolate cake, not chocolate cake made with nut butters, but regular old-fashioned gluten-free chocolate cake. The kind that is crumbly on the outside, and spongy in the middle.

My 'Go-To' Gluten Free Chocolate Cake Recipe.

This gluten free chocolate cake recipe is my absolute 'go-to'.

You can cook Gluten Free Chocolate Cake using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients make Gluten Free Chocolate Cake

1. Prepare 200 g softened butter.
2. Prepare 200 g caster sugar.
3. Prepare 4 eggs.
4. You need 1 tsp vanilla extract.
5. You need 200 g gluten free self raising flour.
6. You need 3 tbsp cocoa.
7. Prepare 3 tbsp milk.
8. You need Filling.
9. You need 50 g butter.
10. It's 75 g icing sugar.
11. You need 1 tbsp cocoa.
12. It's Topping.
13. Prepare 50 g chocolate.
14. Prepare 25 g butter.
15. It's 1 tbsp golden syrup.

Gluten Free Chocolate Cake step by step

1. Beat together the butter and sugar.
2. Beat in the eggs, vanilla extract, flour, cocoa and milk.
3. Divide the mixture between two oiled and lined 20/8” round tins.
4. Bake in a pre heated oven for 25-30 mins.
5. Cool the cakes on a wire rack.
6. To make the filling soften the butter, put in a bowl and mix in the icing sugar and cocoa.
7. Spread the filling over the top of one of the cold cake layer, place the other cake layer on top.
8. To make the topping put the chocolate, butter and golden syrup into a bowl and gently melt together.
9. As soon as the chocolate is melted stir the topping and spread it over the cake..

Gluten Free Chocolate Cake - Moist, fluffy, chocolate-y — and delicious! Note: Use a stand mixer or electric hand mixer to prepare the batter for this cake; mixing by hand doesn't do a thorough enough job. This gluten free chocolate cake is pretty much exactly that. Quick and easy to make, with an overabundance of cocoa powder and chocolate, without being overly sweet. It walks that line between the bitterness of dark chocolate and the creamy sweetness of milk chocolate - and it does it well.. Usually, to get a really rich chocolate cake or cupcake, your best bet is to use both melted dark chocolate and cocoa powder. But this one bowl gluten free chocolate cake gets the job done with just the right mix of cocoa, sour cream, and oil instead of butter. Thank you and good luck