Flourless chocolate cake with raspberries and cream

Steps Cook Recipes Flourless chocolate cake with raspberries and cream using 9 ingredients and 7 steps

Flourless chocolate cake with raspberries and cream - Place the butter, chocolate and coffee in a heatproof bowl and set over a pan of barely simmering water, stirring occasionally until combined and. You'd think it would be a given. This Flourless Chocolate Cake with Raspberry Swirled Cream is about as decadent a chocolate cake as you can get. This cake is somewhere between a brownie and chocolate fudge, and that's a good place to be. Served it with fresh raspberries warm raspberry sauce and whipped cream and small scoop of vanilla ice cream.

Next time I ll take a pic.

If desired, dust cake with powdered (icing) sugar.

You can cook Flourless chocolate cake with raspberries and cream using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients make Flourless chocolate cake with raspberries and cream

1. Prepare 8 oz chopped dark 70% chocolate.
2. Prepare 8 oz salted butter.
3. Prepare 3/4 cup granulated sugar.
4. Prepare 1/4 cup light brown sugar.
5. You need 6 large eggs.
6. It's 1/2 cup cocoa powder.
7. It's 1 tablespoon vanilla extract.
8. Prepare 1/2 teaspoon salt.
9. It's Icing sugar for dusting.

Flourless chocolate cake with raspberries and cream instructions

1. Preheat oven to gas mark 3/170c. Butter and greaseproof paper a 23x5cm circular spring form cake tin..
2. Put the chocolate, butter and salt in a heatproof bowl and melt over a saucepan of water. Stir until melted. Add vanilla essence and half of the cocoa powder..
3. In another bowl beat the eggs and sugar with an electric whisk until light and thickened (8-10mins)..
4. Fold melted chocolate mixture into egg mixture until evenly combined..
5. Pour mixture into the prepared tin and bake for 1hr 25mins. Remove cake from oven and cook on rack in the tin. It will sink!.
6. When cool, remove from tin and dust with icing sugar and remaining cocoa powder..
7. Full centre (where it has sunk) with whipped cream or creme crèche and fresh berries..

Flourless chocolate cake with raspberries and cream - We need to melt our chocolate next, so break the dark chocolate into small pieces that are all. It's only super rich, super decadent and super tasty. And with a topping of delicious homemade raspberry whipped cream, there's no excuse not to make this cake for your friends and family—gluten and gluten-free eaters alike. Definitely going in the mainstay - tried and true - file of my recipe book. This dark, rich, and deliciously moist flourless chocolate cake is naturally gluten free. With its fudge-like texture, it satisfies even the biggest chocolate craving. Serve the cake with a dusting of powdered sugar and fresh raspberries. Thank you and good luck