Sponge-Chocolate Cake

Steps Making Recipes Sponge-Chocolate Cake using 8 ingredients and 6 steps

Sponge-Chocolate Cake - Set another cake layer on top, and repeat process with remaining simple syrup, frosting, and cake layers. Frost top and sides of cake in a swirling motion. Shut the oven door slowly, not to disturb the rise of the cake. Immediately invert cake; cool thoroughly in pan. Loosen sides of cake from pan; remove from pan.

Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes.

Sponge cakes are usually made of eggs, fats, flour & sugar.

You can have Sponge-Chocolate Cake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Sponge-Chocolate Cake

1. You need 2 eggs.
2. Prepare 1.5 glasses sugar.
3. You need 1 glass milk.
4. It's 1 glass oil.
5. Prepare 2 glasses flour.
6. Prepare 10 g baking powder.
7. It's 10 g vanillin.
8. You need 25 g cacao.

Sponge-Chocolate Cake instructions

1. HeaFirst put the eggs and sugar into a bowl.Stir them until melted..
2. After put milk and oil.Stir them.Ingredients should mix..
3. And put flour,baking powder and vanillin..
4. Stir them until all of the ingredients mixed.Mixing the ingredients is the trick of recipe so it will be like a sponge!.
5. Heat the oven 200°C.After waiting put the cake into the oven..
6. After 20 minutes later,it is ready!Bon Apetit!.

Sponge-Chocolate Cake - The method shown in this post is simple to follow. Run a knife around sides and center tube of pan; remove cake. This recipe was created after I miscalculated a recipe for brownies. The brownies were horrible but the result was a perfect chocolaty sponge cake. I make it ever since and it's perfect for a layer cake, frosting or on it's own. It can be soaked with your favorite mixture and layered with cream fillings or jam, covered with fondant, or just eaten on its own sprinkled with icing sugar. Put the second cake on top and push down very gently. Thank you and good luck