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Verity of Falafels with beetroot hummus #zoomfalafel#vegan

Steps Cook Recipes Verity of Falafels with beetroot hummus #zoomfalafel#vegan using 18 ingredients and 6 steps

Verity of Falafels with beetroot hummus #zoomfalafel#vegan - Verity of Falafels with beetroot hummus #zoomfalafel#vegan instructions. Mix and blend ingredients for falafel until smooth paste. Prepare waffle cone maker and prepare medium thin waffles and make cone. Now deep fry some mini falafels. Keep ready choice of your salads.

Verity of Falafels with beetroot hummus #zoomfalafel#vegan

Verity of Falafels with beetroot hummus #zoomfalafel#vegan instructions.

Mix and blend ingredients for falafel until smooth paste.

You can have Verity of Falafels with beetroot hummus #zoomfalafel#vegan using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Verity of Falafels with beetroot hummus #zoomfalafel#vegan

  1. It's 1 tin chick peas (drain water).
  2. It's 1 cup sprouted green grams.
  3. Prepare 2 Tbsp rice flour.
  4. Prepare 2 Tbsp semolina.
  5. Prepare 2 Tbsp corn flour.
  6. Prepare Salt as per your taste.
  7. It's Ginger-chili paste.
  8. It's 1/2 cup coriander leaves.
  9. You need Lemon.
  10. Prepare 1/4 tsp baking powder.
  11. You need Beetroot Hummus.
  12. Prepare 1/2 (1 tin) chick peas.
  13. Prepare 1/2 grated beetroot.
  14. It's Ginger,chili,salt and pepper.
  15. It's 2 Tbsp tahini.
  16. Prepare Lemon.
  17. Prepare 2 Tbsp olive oil.
  18. It's Salad of your choice.

Verity of Falafels with beetroot hummus #zoomfalafel#vegan instructions

  1. Mix and blend ingredients for falafel until smooth paste.
  2. Prepare waffle cone maker and prepare medium thin waffles and make cone.
  3. Now deep fry some mini falafels.
  4. Keep ready choice of your salads.
  5. Blend all the ingredients for hummus.
  6. Now arrange all 3 types of falafel and enjoy.

Verity of Falafels with beetroot hummus #zoomfalafel#vegan - Keep ready choice of your salads. Blend all the ingredients for hummus. To food processor add garlic and parsley and pulse to chop into small bits. Heat the mixed grains following pack instructions then tip into a bowl. Add the spinach, cumin seeds, red onion, lemon juice and olive oil. Crumble half of the falafels into a two-plated waffle iron and press the lid down firmly. Repeat this process with the remaining falafel. Thank you and good luck