Layered chocolate cake

How to Making Recipes Layered chocolate cake using 20 ingredients and 8 steps

Layered chocolate cake - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined. When it comes to special-occasion desserts, one bake is king: a gorgeous layer cake. Out of all of our impressive layer cake recipes, one of our Test Kitchen's favorites is the appropriately named Special-Occasion Chocolate Cake.

You can also prepare this chocolate layer cake as a sheet cake, too.

When it came time to make this recipe into a chocolate layer cake, I had to be very thoughtful about what frosting I would choose.

You can have Layered chocolate cake using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients make Layered chocolate cake

1. It's Chocolate cake.
2. It's 6 tbsp all purpose flour / Maida.
3. Prepare 2 tbsp cocoa powder.
4. It's 5 tbsp sugar.
5. It's 6 tbsp warm water.
6. Prepare 4 tbsp cooking oil / butter.
7. You need 2 tbsp dahi / yogurt.
8. Prepare 1/4 tsp baking soda.
9. It's Egg cake.
10. It's 7 tbsp all purpose flour / Maida.
11. You need 5 tbsp sugar.
12. You need 6 tbsp warm water.
13. It's 2 egg yolks.
14. You need 4 tbsp cooking oil / butter.
15. Prepare 2 tbsp yogurt.
16. Prepare 1/4 tsp baking soda.
17. Prepare Ganache and filling.
18. You need 100 ml cream.
19. You need 100 gr dark chocolate / milk chocolate.
20. You need Notes. I used the 1000 ml plastic container and bake it in Microwave.

Layered chocolate cake step by step

1. 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down..
2. The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down..
3. Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle..
4. Remove out the cakes, slice each into two parts.
5. Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it..
6. Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge.
7. Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache.
8. You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it..

Layered chocolate cake - A stately layer cake can be found at all Southern gatherings - whether you're celebrating a birthday, an anniversary, a baby shower, a bridal shower, or even a church potluck. Known best below the Gnat Line, this moist, layered chocolate cake's. Top with the second cake layer, rounded side up. Spread the remaining frosting over the top and sides of the cake. Salted-Caramel Six-Layer Chocolate Cake Johnny Miller. View Recipe this link opens in a new tab. If the look of this widely indulgent cake isn't enough to lure you in to make it, then how about this—a combination of Dutch processed cocoa and semisweet chocolate. Thank you and good luck