Cabbage roll (dolma)

How to Making Recipes Cabbage roll (dolma) using 17 ingredients and 3 steps

Cabbage roll (dolma) - Cabbage Dolma or Cabbage Rolls is one of those recipes that shared by many cultures. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Stuffed cabbage rolls and vine leaves are also very popular, which sometimes also called sarma (from Turkish sarmak (wrap)). Meat dolmas are generally served warm, often with tahini or avgolemono. Dolma is a Middle Eastern dish.

The origin of the word is from Turkey, which means the stuffed thing.

It's known to many cultures in different names and styles.

You can cook Cabbage roll (dolma) using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Cabbage roll (dolma)

1. It's 1 whole cabbage.
2. Prepare 1 cup cooked rice.
3. Prepare 1/2 kg minced meat.
4. You need 2 medium carrots finely chopped.
5. It's 1 red and 1 green bell peppers finely chopped.
6. It's 1 onion chopped, 2 cloves of garlic.
7. You need Spices(I used black pepper, curry, thyme, ginger, oregano).
8. It's 2 tablespoon tomato paste.
9. Prepare 3 seasoning cubes.
10. Prepare 1 pinch salt.
11. It's 1 egg.
12. It's For the tomato sauce.
13. It's 3 tomatoes chopped.
14. You need 2 red bell peppers, 1 scotch bonnet.
15. Prepare 1 onion and 2 cloves of garlic.
16. It's 2 seasoning cubes, a pinch of sugar.
17. Prepare Curry powder and thyme.

Cabbage roll (dolma) instructions

1. Clean cabbage and peel off all dirty leaves. In a boiling water add salt, and the cabbage and allow to boil for 5 minutes, take it out and let it rest for another 5 minutes then peel off the leaves gently and keep aside. Trim the root leaves..
2. In a bowl add minced beef, spices, carrots, green and red bell peppers, onion, garlic, tomato paste, egg and mix. Then add in the rice and mix again..
3. Get a cabbage leaf and put a bit of the rice mixture and fold. Arrange in a pot tightly so that they fall apart. Make a basic tomato sauce and dilute it with water. Pour over the rolls and cook on low heat. Cook for about 35-45 minutes. Serve hot and garnish with parsley!.

Cabbage roll (dolma) - It is common to the cuisines of the Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts of North Africa. Meat fillings are traditional in Europe, and include beef, lamb, or pork seasoned with garlic, onion, and spices. Start rolling the dolma tightly, making sure that is sealed on both sides. Place the dolma close to the wall of the pot, on top of your stock vegetables and cabbage leaves. Prepare the next dolma and add it next to the previous one. Add the rest of the dolma trying to create homocentric circles. The mince meat combination was beef, pork, smoked butt, and bacon, with eggs, rice, onion, garlic, sweet paprika, salt and pepper. Thank you and good luck