Mini Chocolate Cake

How to Cook Recipes Mini Chocolate Cake using 10 ingredients and 14 steps

Mini Chocolate Cake - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The ganache glaze on top is so easy to make and is so pretty garnished with fresh fruit. Small chocolate cake for two people is the best way to celebrate. How to make sure your cake doesn't stick to the pan.

I prefer using melted butter and a pastry brush for greasing over a spray.

Serve as four single layer cakes or as two double layer cakes.

You can cook Mini Chocolate Cake using 10 ingredients and 14 steps. Here is how you achieve that.

Ingredients make Mini Chocolate Cake

1. It's 6 tbsp plain flour.
2. You need 3 tbsp white sugar.
3. It's 2 tbsp powdered drinking chocolate.
4. It's 1 tsp baking powder.
5. You need 1 beaten egg.
6. Prepare 120 ml full-fat milk.
7. Prepare boiling water, for the tray..
8. It's 2 tbsp demerara sugar.
9. It's butter or oil, for greasing.
10. You need 2-4 cocktail cherries.

Mini Chocolate Cake step by step

1. Preheat oven to gas mark 6/ 200 c/ 400°F.
2. Butter or oil the ramekins and flour..
3. In a bowl shift all the powdered ingredients including sugar and mix together..
4. Beat the egg separately, and add to the bowl along with the milk and mix..
5. If the mixture is too thick add a drop of more milk and if it's to thin add a tablespoon at a time of flour..
6. Pour the mixture in to just over half way..
7. In a tray big enough to place both ramekins pour in some boiling water..
8. And carefully place the ramekins on the tray. Immediately placing it in the oven..
9. Bake for 20-25 minutes. Bare in mind each oven and dish used is different and times will vary..
10. 5 minutes after placing the oven sprinkle a tablespoon over each ramekin. Reduce the amount if you want less, I like mine sweet and sticky. More water may be needed to add to tray..
11. Use a toothpick to check if its done, if toothpick comes out clean then its cooked..
12. Remove from oven and let it rest for 10 minutes..
13. Decorate with 1-2 cherries on top of each cake..
14. Serve warm in the same dishes with cream..

Mini Chocolate Cake - Mix dry ingredients, except for cocoa powder, in a bowl of a stand mixer on low, just until combined. Mini chocolate cake for two is a chocolate lovers dream. Rich chocolate cake is smothered in gorgeous dark chocolate frosting with a little special decorating. Have you ever been out to dinner with a significant other and they order a slice of cake. In a medium bowl, whisk together the flour, sugar, cocoa, baking soda, espresso powder and salt. Chocolate Sponge, Chocolate Buttercream, Chocolate Drizzles! So after making and posting my Mini Victoria Sponge Cakes the other week, I knew I had to post the Chocolate version. Thank you and good luck