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Dark Chocolate Torte ❤️🍫

How to Cook Recipes Dark Chocolate Torte ❤️🍫 using 9 ingredients and 5 steps

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Dark Chocolate Torte ❤️🍫

Do you have a little bit of sweet tooth?

Everyone loves to top of dinner with a sweet little treat.

You can cook Dark Chocolate Torte ❤️🍫 using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Dark Chocolate Torte ❤️🍫

  1. Prepare 100 g ground almonds.
  2. It's 75 g buckwheat flour (or sub plain flour).
  3. You need 20 g cocoa powder.
  4. It's 1 tsp baking powder.
  5. It's Wet ingredients.
  6. It's 60 mls olive oil.
  7. Prepare 250 mls almond milk (or milk).
  8. It's 60 mls (4 tbsp) honey.
  9. Prepare 50 g 70 % dark chocolate.

Dark Chocolate Torte ❤️🍫 instructions

  1. Add all of the wet ingredients into a bowl and microwave for 1 minute or until the chocolate has just melted into the liquids. Whisk together with a balloon whisk to combine them all..
  2. Sift your dry ingredients into a mixing bowl and give them a good stir..
  3. Then pour your wet into the dry and whisk together..
  4. Pour the batter into a lined springform tin and bake for 40-50 mins at 160 C until the cake is furnish and starting to crack on the surface..
  5. Allow to cool in the tin then turn onto a cooling rack. Finish with a dusting of cocoa powder, done! Best eaten slightly warm from the oven, ideally with ice cream!.

Dark Chocolate Torte ❤️🍫 - Thankfully, it's so easy to make! It is really easy to make but looks impressive! It is rich, so a little goes a long way. I love to serve it with some compote on the side as the fruit helps cut through the richness of the chocolate. Cherry and raspberry are my favourites. To Make The Chocolate Filling: Meanwhile, as the crust is baking, heat the coconut milk on the stovetop or in the microwave until simmering. Place the dark chocolate in a bowl, and pour the coconut milk evenly over the top of it. Thank you and good luck