Restaurant Style Pita Pockets

How to Making Recipes Restaurant Style Pita Pockets using 22 ingredients and 5 steps

Restaurant Style Pita Pockets - Pita pockets are easy to eat and you can stuff them with literally anything. Chicken Cucumber Pita Pocket Abigail Wilkins. This protein-packed pita can be made in five minutes. Cook some chicken on Sunday so you can have filling sandwiches all week. If you've wondered how to make homemade pita bread, this is it!

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You can have Restaurant Style Pita Pockets using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients make Restaurant Style Pita Pockets

1. Prepare 1/2 cup rice flour.
2. You need 1/2 cup jowar flour.
3. You need 1/2 cup curd.
4. It's 3 tbsp spring onion.
5. You need to taste Salt.
6. You need 1 Potato.
7. It's 1/2 cup sprouted moong.
8. It's 1 tbsp Red chana(chickpeas).
9. It's 1 cup cabbage.
10. It's 1/4 cup carrot.
11. You need 1 tsp Chopped green chilli.
12. Prepare 1 tsp Grated ginger.
13. It's 1 tbsp Mint leaves.
14. It's 1 tsp roasted besan/ gram flour.
15. You need 1 tbsp Coriander leaves.
16. Prepare 2 tsp oil.
17. Prepare 1/4 tsp Crushed black Pepper powder.
18. You need 1 tsp. Garlic chutney.
19. It's 1 tsp Red chilli powdercoriander.
20. Prepare 1/4 tsp Chaat masala.
21. You need as needed Garlic chutney to serve.
22. Prepare as needed Coriander chutney to serve.

Restaurant Style Pita Pockets instructions

1. Boil sprouted mung and chana Make it dry. Boil potato. Chopped all vegetables..
2. For Tikki:-Grate potato and crush chana and sprouted mung add salt pepper powder grated ginger chopped green chilli chopped coriander mint leaves. Red chilli powder salt. Add some chana and sprouted mung and besan. Mix properly and make tikki. Now heat oil in a pan and roast tikki on both sides. TIKKI IS READY..
3. Take both flour in a paraat and knead tightly add salt and roll on roller (patli) with rice flour and roast on tawa. From both sides. Let it cool. And cut from middle..
4. Now make salad with grated carrot and shredded cabage. Add salt chopped green chilli chaatmasala pepper powder. Mix well. Take thick curd add salt chopped spring onion green chilli mix properly. Dip is ready..
5. Now serving time. Take packet. Open with soft hand Put tikki apply curd spring onion dip.Add red garlic chutney And fill with salad sprouted mung and chana. And serve with mint coriander chutney garlic chutney and spring onion dip. Tasty healthy delicious Pita Pockets is ready to serve. GARNISH WITH SALAD CURD DIP TIKKINSPRING ONION And SPROUTS.

Restaurant Style Pita Pockets - They're soft, fluffy, aromatic, and the most delicious pita that you will ever eat. Pita dough is the easiest to make and very inexpensive. Set them out alongside dips and veggies and enjoy! Line a baking sheet with parchment or a silicone mat. In a small bowl, whisk the oil, garlic powder, Italian seasoning, and sea salt till combined. The Best and Softest Homemade Pocket Pita Bread Recipe. This homemade pita recipe is a game-changer! Thank you and good luck