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Brownies

Steps Cook Recipes Brownies using 8 ingredients and 7 steps

Brownies - Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Remove from heat, add the eggs and vanilla. Find lots of variations on this popular, easy-to-bake treat. The marshmallow fluff puffs up and toasts, creating a swirled effect with the brownie topping.

Brownies

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You can have Brownies using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients cook Brownies

  1. It's 150 g unsweetened chocolate or chocolate chips.
  2. You need 113 g butter.
  3. It's 1 cup (200 g) dark brown sugar.
  4. You need 3/4 cup (95 g) plain flour.
  5. It's 3 large eggs.
  6. It's 2 tablespoons cocoa powder (Hershey or Van Houten).
  7. Prepare 2 tablespoons Nutella.
  8. You need 1/4 teaspoon salt.

Brownies step by step

  1. Put the butter and chocolate in a bowl and place it over a saucepan of simmering water. Let only the hot steam heat the bowl. Stir to melt the chocolate..
  2. Take it off the heat. Add the brown sugar and cocoa powder. Use an electric whisk and whisk for 2 minutes..
  3. Add eggs, one at a time, beating well after each addition. Add the Nutella spread with the last egg..
  4. Sieve the flour and the salt and whisk it slowly into the brownie mixture until the flour is incorporated..
  5. Grease a 10" square baking pan. Dust with flour or cocoa. Knock out the excess. Pour in the batter and bake in the oven at 350°F / 180°C for 35 minutes..
  6. The middle part of the brownie will rise up during the baking. Do not worry, it will settle down during cooling..
  7. Allow the brownie to cool in the pan for 15-20 minutes. Then turn it out. Cool completely and cut into squares..

Brownies - Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to the creamed mixture. Thank you and good luck