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Chocolate sponge cake

Steps Making Recipes Chocolate sponge cake using 7 ingredients and 5 steps

Chocolate sponge cake - Set another cake layer on top, and repeat process with remaining simple syrup, frosting, and cake layers. Frost top and sides of cake in a swirling motion. Butter paper and sides of pan; dust with cocoa powder, tapping out excess. Line the pan with parchment paper and then butter and flour the paper (or spray with vegetable/flour spray. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes.

Chocolate sponge cake

The eggs are beaten well to give a fluffy, soft & aerated texture to the cake.

There are a few different methods used to make sponge cakes across the world.

You can have Chocolate sponge cake using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients make Chocolate sponge cake

  1. You need 225 g butter or margarine.
  2. Prepare 225 g sugar.
  3. Prepare 225 g plain flour.
  4. It's 4 medium eggs.
  5. You need 1.5 tbsp cocoa powder.
  6. Prepare 1 tsp baking soda.
  7. Prepare 1/2 tsp vanilla essence.

Chocolate sponge cake instructions

  1. Cream the butter and sugar in a bowl until pale and fluffy..
  2. Stir in eggs and vanilla..
  3. Add cocoa powder, fold in well. Add flour and baking soda. Fold until well combined. Add milk if required and fold in to achieve the desired consistency. The batter should be easy to level with a little shake..
  4. Pour into a lined 20cm cake tin (a larger tin will yield a shallower cake). Shake gently to level. Bake in a preheated oven at 160C for 40-50 minutes or until springy to touch. A skewer entered into the middle of the cake should come out clean once cooked through..
  5. Cook before removing from tin. Then cool completely before icing..

Chocolate sponge cake - Prague Cake - Chocolate sponge cake with a chocolate custard buttercream. Marble Cake - Chocolate and yellow sponge cake with cherry juice and a sour cream frosting. To make the butter icing, place the butter in a bowl and beat until soft. Gradually sift and beat in the icing sugar and then add enough milk / water to make the icing fluffy and spreadable. Put the cocoa powder and boiling water into a large bowl and mix well to make a paste. In a large mixing bowl beat egg whites and cream of tartar on medium speed until soft peaks form. Remove from the oven and leave to cool. Thank you and good luck