Caramel & Hazelnut Chocolate Fudge Cake

How to Making Recipes Caramel & Hazelnut Chocolate Fudge Cake using 21 ingredients and 8 steps

Caramel & Hazelnut Chocolate Fudge Cake - The mixture will thicken and change color as it cooks. Remove the caramel from the heat when it is just light amber; it will darken as it cools. Once caramel is a deep copper color, turn off heat and immediately stir in cream and butter. Mixture will bubble up so be careful! Let cool slightly in pan, then transfer to a container to cool.

It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.

As the sugar heats, the molecules.

You can have Caramel & Hazelnut Chocolate Fudge Cake using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Caramel & Hazelnut Chocolate Fudge Cake

1. Prepare For the Cake.
2. Prepare 60 g Cocoa Powder.
3. Prepare 125 g Dark Muscavado Sugar.
4. You need 310 ml Boiling Water.
5. Prepare 155 g unsalted butter, softened.
6. You need 185 g Caster Sugar.
7. It's 280 g plain flour.
8. Prepare 1/2 heaped tsp Bicarbonate of Soda.
9. You need 1/2 heaped tsp Baking Powder.
10. You need 2 1/2 tsp Vanilla Extract.
11. Prepare 2 very large eggs.
12. You need 75 g chopped hazlenuts.
13. It's For the Frosting.
14. Prepare 155 ml water.
15. Prepare 37 g Dark Muscavado Sugar.
16. It's 218 g unsalted butter, cubed.
17. Prepare 375 g best quality dark chocolate.
18. It's To decorate.
19. You need 9-10 Ferrero Rocher.
20. You need Salted Caramel Sauce.
21. It's Whole Hazlenuts.

Caramel & Hazelnut Chocolate Fudge Cake step by step

1. Preheat the oven to 160 degrees fan. Grease and line with baking parchment 3 x 7inch sandwich tins..
2. Put the cocoa powder and muscavado sugar into a bowl and whisk in the boiling water until fully incorporated. Set aside to cool..
3. Cream/beat the butter and caster sugar together in a bowl with a free standing mixer or electric whisk. Do this for around 10 minutes until pale and fluffy. Add the vanilla extract and drop the eggs in 1 at a time, beating for at least 2 minutes for each one..
4. Sift in the flour, baking powder and bicarbonate of soda and fold in gently until fully incorporated. Slowly and gradually fold in the cocoa mixture. Finally, fold in the chopped hazelnuts..
5. Divide the mixture between the 3 tins and bake in the centre of the oven for 25-30 minutes..
6. When the cakes are out of the oven, place them onto a wire rack to cool and get started on the frosting..
7. For the frosting: put the water, sugar and butter into a pan over a low heat to melt and fully dissolve the sugar. Bring this to a bubble and take off the heat. Leave off the heat for 30 seconds before pouring in the chopped chocolate. Give it a swirl to get it al to melt. Leave for 1 minute before whisky gently until smooth and glossy. Give a whisk every now and then for the next hour while it cools..
8. Place one of the cooled cake sponges onto a cake board, spread a few TBSP of salted caramel sauce over the cake, then spread over a few TBSP of chocolate frosting. Place the second sponge on top and repress the caramel/frosting process. Place the final sponge on top and cover with just the chocolate frosting. Use a spatula to cover the whole cake..

Caramel & Hazelnut Chocolate Fudge Cake - Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares. Caramel definition, a liquid made by cooking sugar until it changes color, used for coloring and flavoring food. We're breaking down exactly how to make homemade caramel. Rich and delicious, this easy caramel sauce is perfect for all sorts of recipes! Use it as a filling in a salted caramel cake, drizzle it over ice cream, or just eat the best caramel sauce by the spoonful! Thank you and good luck