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Brownies

How to Cook Recipes Brownies using 9 ingredients and 5 steps

Brownies - Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Remove from heat, add the eggs and vanilla. Find lots of variations on this popular, easy-to-bake treat. The marshmallow fluff puffs up and toasts, creating a swirled effect with the brownie topping.

Brownies

Every home cook needs a good chewy brownie recipe in their recipe box.

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You can cook Brownies using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Brownies

  1. It's 150 gram dark cooking chocolate.
  2. It's 100 gram plain flour.
  3. It's 3 tbsp cocoa powder.
  4. It's 2 eggs.
  5. Prepare 80 gram butter (melt it).
  6. Prepare 30 ml vegetable oil.
  7. Prepare 125 gram powder sugar.
  8. It's 1 tsp vanilla.
  9. You need Choco chips or almond for garnish.

Brownies instructions

  1. Melt chocolate and butter. After melted, add oil. Stir until combine well. Set aside.
  2. In large bowl, mix egg and sugar, whisk until sugar dissolve. Add chocolate mixture. Whisk again..
  3. Add flour and chocolate powder, mix well. Pour batter to pan (i used 20X20)thats been line with baking paper. Sprinkle choco chips or almond on top of brownies..
  4. Preheat oven 180C. Bake about 40-50 minutes or until its cooked well..
  5. Serve it and enjoy..

Brownies - Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to the creamed mixture. Thank you and good luck