Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE

How to Making Recipes Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE using 19 ingredients and 12 steps

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You can cook Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients cook Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE

1. Prepare Dry Ingredients.
2. Prepare 2 cups self-raising flour.
3. Prepare 1.25 cups icing sugar.
4. It's 0.5 cups cocoa powder.
5. It's 1.5 tsp baking powder.
6. You need 0.5 tsp salt.
7. Prepare Wet ingredients:.
8. You need 2 cups soya milk.
9. You need 0.3 cups chopped chocolate/vegan chocolate.
10. Prepare 0.25 cups sunflower oil.
11. You need 1 tsp Apple Cider Vinegar.
12. You need 1.5 tsp vanilla extract.
13. Prepare 2 Tbsp Maple Syrup.
14. It's Icing:.
15. It's 400 g ready-made icing (we used Cadburys)/vegan icing.
16. Prepare Topping:.
17. Prepare 4 Large Strawberries, cut in half.
18. You need 8 Truffles/vegan truffles.
19. You need Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional.

Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE step by step

1. Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined.
2. Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir.
3. Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth.
4. Spray x 2 8-inch cake tins with sunflower oil until coated.
5. Split the cake mixture in half, pour into the tins and spread out evenly.
6. Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE.
7. Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out..
8. Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling.
9. Place the other cake half on top and use the remaining icing to cover the cake.
10. Arrange strawberries and truffles on the top and spray liberally with glitter spray.
11. Place in the refrigerator for 3 hours to set.
12. Once you’re ready to serve, cut in to slices..

Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE - Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. At Vegan Action, we educate and inspire people to become vegan for the animals, for the environment, and for their health - we are working toward the future to make the world a better place for all. In addition, we provide support to sanctuaries and organizations that are helping animals in need - today and tomorrow. They chose not to consume dairy. Have a great day *ProTip: After you make this scrumptious dessert, you can top it with some vegan whip cream. Easynews is the original, web-based usenet service that makes Usenet easy! Thank you and good luck