Chocolate bundt cake

Steps Making Recipes Chocolate bundt cake using 15 ingredients and 7 steps

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We completely followed the recipie and it came out dry!

If you have kids don't add rum or cognac my daughter didn't like the glaze.

You can cook Chocolate bundt cake using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients make Chocolate bundt cake

1. Prepare 🌻For the Cake:.
2. Prepare 1 cup unsalted butter plus more for the greasing.
3. You need 1/3 cup cocoa powder.
4. Prepare 1 tsp kosher salt.
5. It's 1 cup water.
6. You need 2 cups all-purpose flour plus more for the pan.
7. Prepare 1 & 3/4 cups granulated sugar.
8. Prepare 1 & 1/2 tsp baking soda.
9. It's 1/2 cup sour cream or plain Greek yogurt.
10. Prepare 2 large eggs.
11. Prepare 1 tsp vanilla extract.
12. You need 🌻For the Chocolate glaze:.
13. You need 4 ounces chocolate finely chopped.
14. You need 1/2 cup Heavy cream.
15. It's 1 & 1/2 Tbsp granulated sugar.

Chocolate bundt cake instructions

1. Position a rack in the center of the oven and pre heat your oven to 350°F/ 175°C Butter and flour Bundt pan and set aside..
2. In a small saucepan, combine the butter, cocoa powder, salt, and water and place over medium heat. Cook, stirring, just until melted and combined. Remove from the heat and set aside..
3. In a large bowl, whisk together the flour, sugar, and baking soda. Add half of the melted butter mixture and whisk until completely blended. The mixture will be thick. Add the remaining butter mixture and whisk until combined. Add the eggs, one at a time, whisking until completely blended. Whisk in the sour cream (or Greek yogurt) and the vanilla extract. Whisk until smooth..
4. Pour the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let the cake cool in the pan for 15 minutes and then invert onto a rack. Let cool completely before glazing..
5. While the cake is cooling, make the chocolate glaze. Place the chopped chocolate in a medium bowl and set aside. Combine the heavy cream and sugar in a small saucepan and put over medium heat. Stir until the cream is hot and the sugar is dissolved. Pour the hot cream over the chocolate and whisk until smooth..
6. Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides. Cut into pieces and serve..
7. Enjoy !.

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