Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿)

Steps Cook Recipes Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps

Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) - Dump everything onto a foil lined baking sheet. Top the chicken with the large basil leaves and then the slices of halloumi. When the chicken is cooked, top with the halloumi and black olives and grill until the cheese is golden and melting. Serve the chicken sprinkled with basil leaves and with the vegetables on the side. While it's cooking, finely slice the red cabbage and grate your carrot.

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You can cook Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿)

1. You need 4 chicken breasts.
2. You need 1 block halloumi cheese.
3. You need Salt and pepper.
4. It's 2 tablespoons olive oil.
5. Prepare Pesto ingredients.
6. You need 50 g fresh basil leaves.
7. You need 3 garlic cloves.
8. You need 1 tablespoon parmesan cheese.
9. You need 80 g almonds.
10. Prepare 1/4 teaspoon each: Salt and pepper.
11. Prepare 1 cup olive oil.

Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) instructions

1. Before I start with the recipe please at my beautiful basil leaves 😍.
2. Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds.
3. Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto.
4. Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray.
5. Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices.
6. Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes..
7. You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty..

Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) - So good, I normally make the recipe with the above quantities and take it to work the next few days (reheating the chicken and halloumi) can't recommend this enough. This salad was an absolute delight. Added some peacun nuts for crunchy texture. Looking to make a great meal without cooking a ton? Our Chicken & halloumi skewers recipe is perfectly portioned for one and simple to make. Halloumi takes the concept of "grilled cheese" literally. It dives directly onto the grill. Thank you and good luck