Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕

Steps Cook Recipes Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 using 17 ingredients and 7 steps

Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 - Add gnocchi; cook until gnocchi floats to the surface. Using a slotted spoon transfer immediately to a large serving bowl. Toss with fresh pesto and serve with more ricotta, fresh mint, and a generous drizzle of spicy honey. PagesBusinessesFood & drinkRestaurantKitchen StoriesVideosCarrot-ricotta gnocchi with mint pesto and hot honey. See great recipes for Gnocchi, Plantain gnocchi, Potatoe gnocchi too!

Season well with salt and plenty of black pepper.

Heat a frying pan over medium-high heat.

You can cook Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕

1. Prepare 800 g carrots.
2. It's 150 g ricotta cheese.
3. You need 120 g mint.
4. You need 150 g honey.
5. You need 1/2 tsp chilly flakes.
6. It's 1 egg.
7. Prepare 2 tbsp starch.
8. Prepare 200 g flour.
9. Prepare 100 ml olive oil.
10. It's 30 g pine nuts.
11. You need 25 g pecorino cheese.
12. You need 2 tsp lemon juice.
13. You need Salt.
14. You need Pepper.
15. Prepare Olive oil.
16. You need Flour(for dusting).
17. It's Ricotta cheese (for garnish).

Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 instructions

1. Preheat the oven at 180°C. Peel carrots and transfer onto a baking sheet. Drizzle with some olive oil, season with salt and roast for approx 45 min..
2. Meanwhile add honey and chili flakes to a saucepan and simmer for approx 5-7 min. over medium heat. Set aside until serving..
3. Add roasted carrots, ricotta cheese, egg and some salt to a food processor and blend until smooth. Transfer carrot purée into a large bowl, add starch and flour gradually. Allow to cool in the fridge, if desired..
4. In the meantime prepare pesto : add mint, olive oil, pine nuts. Pecorino cheese, add lemon juice to a food processor, season with salt and pepper, and blend until smooth. Set aside until serving..
5. Remove gnocchi dough from the fridge, transfer onto a floured working surface, and knead carefully. Cut dough into 4 equal pieces and roll them into logs. Cut into bite sized pieces and roll into small balls. To create the classic gnocchi roll each gnocchi over the tines of a fork, then transfer onto a floured baking sheet or cutting board..
6. Bring a large pot with salted water to a boil. One after another; transfer gnocchi into the boiling water. Once they float, they’ve ready and can bet gently removed using a slotted spoon..
7. Serve carrot-ricotta gnocchi with some ricotta cheese, mint pesto, add hot honey. Enjoy !.

Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 - Treat your skin to the pampering it deserves by adding honey to your bath. Moisture-rich for skin and hair Hours of Operation. Cut chicken breast in the middle and make kind of hole for the filing. Fill the chicken with mixture of spinach. In a large bowl toss the fries with cornstarch until the evenly coated. Then add the oil and toss the coat. Add the pepper, paprika, garlic powder and brown sugar and toss evenly. Thank you and good luck