Muhammara

How to Making Recipes Muhammara using 18 ingredients and 7 steps

Muhammara - Muhammara made in Lebanon sometimes uses a chile paste that can be hard to find in the United States. We've subbed in mild chile flakes. The muhammara that I make using this recipe appears different in texture and color from the one shown. The recipe says to "process until smooth," so my version is a lot smoother than the one in. Leftover muhammara is great to spread on your sandwiches or serve with chicken or fish.

The word muhammara is from the Arabic word ahmar, which literally means red.

I make muhammara regularly as I am of lebanese origin.

You can have Muhammara using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Muhammara

1. It's 1 red bell pepper.
2. It's 1 tomato.
3. You need 1/2 cup flattened rice/poha.
4. Prepare 1 tsp chopped onion.
5. You need 1 tsp chopped garlic.
6. You need 1/2 tsp cumin seeds.
7. You need 2 tsp peri peri powder.
8. It's 1 tsp lemon juice.
9. It's 1/2 cup walnut.
10. It's To taste Salt.
11. Prepare 1 tbsp olive oil.
12. Prepare For pomegranate molasses:.
13. It's 1/2 cup pomegranate juice.
14. You need 1 tsp sugar.
15. You need 1 tsp Lemon juice.
16. Prepare For garnish.
17. It's As needed coriander leaves.
18. It's As needed Pomegranate kernels.

Muhammara step by step

1. Dry roast poha till it turns light brown then soak it in water for about 15 minutes.
2. Apply olive oil on the bell pepper & tomato then heat roast them.
3. Meanwhile, heat a pan, add pomegranate juice, sugar, lemon juice & stir. Carefully remove the froth formed on it. When the mixture is reduced & concentrated a bit, remove the pan from heat sauce.
4. Afterwards peel off the outer black skin & slice the bell pepper & tomato flesh.
5. Then heat 1 tsp olive oil in a pan, add cumin, chopped garlic, chopped onion, stir for couple of minutes then take this mixture off from heat sauce, cool this mixture & transfer it to blender jar.
6. Then add sliced bell pepper, tomato, pomegranate molasses, salt, lemon juice, walnut, peri peri powder, poha, olive oil into blender jar & blend this mixture well..
7. Toast bread, cut them into desired shape, add cucumber slice, then add Muhammara on it & top it with fresh coriander & pomegranate kernel. And your Muhammara is ready to serve! Enjoy!.

Muhammara - Muhammara is a finger licking tasty red pepper dip from Syria that is so healthy and easy to make. Packed with flavor and nutrients, this recipe requires few ingredients. Use it as a dip, sandwich spread or to top flatbreads. Vegan, nut free and gluten free options. Muhammara is eaten as a dip with bread, as a spread for toast, and as a sauce for kebabs, grilled meats, and fish. Ajika, a dip in Caucasian cuisine, based on a boiled preparation of hot red peppers, garlic, herbs and spices; Biber salçası, a hot or sweet pepper paste in Turkish cuisine What is muhammara? Muhammara is a Middle Eastern dip that's basically made with walnuts and roasted red peppers. Thank you and good luck