All Recipe Food And Drink

Pesto-cheese rolls

Steps Making Recipes Pesto-cheese rolls using 12 ingredients and 7 steps

Pesto-cheese rolls - Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish. Chicken stuffed with delicious pesto and cheese, served with a side of broccoli is the perfect go. Generously grease the bottom and sides of a jumbo muffin tin ( you can also use a regular size muffin tin) To prepare the filling, combine the cream cheese, Shreds, basil, olive oil, garlic and salt in the food processor and pulse until all the ingredients are well mixed Pesto Cheese Stuffed Chicken Rolls. For another great stuffed chicken recipe, try this Bacon Wrapped Stuffed Chicken.

Pesto-cheese rolls

Yet if an incredible chicken recipe is what you're after, you simply can't beat this Baked Hawaiian Chicken.

Combine with yeast and sugar in a mixing bowl.

You can cook Pesto-cheese rolls using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients make Pesto-cheese rolls

  1. It's 350 g strong white flour.
  2. It's 50 ml olive oil.
  3. You need 1 egg.
  4. You need 1-2 large tbsp sour cream or cream freiche.
  5. It's 20 g fresh yeast or 10g dried yeast.
  6. You need 1 tsp salt.
  7. You need 100 ml tepid milk.
  8. Prepare 2 tsp sugar.
  9. Prepare Stuffing.
  10. Prepare Pesto.
  11. Prepare Grated cheese.
  12. Prepare Melted butter.

Pesto-cheese rolls step by step

  1. Whisk together the tepid milk sugar and yeast. Leave on side for a few minutes..
  2. In a bowl mix together flour, olive oil, salt and 1 tbsp of cream freiche or sour cream. (The 2nd tbsp only needed if the dough seems to be hard) Now add the yeast milk and knead the dough for about 10 minutes, for about 5 minutes if you are using kitchenaid. You should have a nice light and semi sticky dough..
  3. In a large bowl let it rise in a warm place for about 50min to an hour but until it’s at least double a size..
  4. Cut the dough into two..
  5. Roll them out one by one to a rectangular shape about 0.5 inch thick. Spread lightly some melted butter over the flat dough. Spread the pesto evenly and sprinkle grated cheese over it..
  6. Roll them up from the longer side and cut them to triangle shapes. Put them on a baking tray leaving about an inch between them. (I used 2 trays but only put one tray at the time into the oven).
  7. Egg wash the top and leave them to rest for about 20 minutes before baking them for 20 minutes on 200 Celsius degree on bottom and top setting. (No fan setting if possible).

Pesto-cheese rolls - Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish. Roll out into a large rectangle of even thickness using a rolling pin. Spread pesto evenly over the entire dough surface. Looks similar to a cinnamon roll, these dinner rolls are savory (garlic) and made with pesto and Parmesan cheese. A crowd favorite and a family favorite. Line a sheet pan with parchment paper and set aside. Thank you and good luck