Dairy Free Basil Pesto

How to Making Recipes Dairy Free Basil Pesto using 5 ingredients and 1 steps

Dairy Free Basil Pesto - This homemade basil pesto is super versatile in the kitchen. This simple vegan pesto recipe is packed full of fresh basil, lemon, and garlic. I make dairy free pesto because of my daughter's allergy, but my whole family prefers this to regular pesto. How to Make Dairy Free Pesto. When I set out to create a dairy free pesto, I wasn't sold on the idea of simply removing the cheese to make it dairy free.

I wanted to add an ingredient that would help mimic the rich, salty and slightly tangy flavor of the.

Plus the plant leaves are much fresher that cut leaves.

You can have Dairy Free Basil Pesto using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients make Dairy Free Basil Pesto

1. Prepare 3 large handfuls of fresh basil leaves.
2. Prepare 110 ml extra virgin olive oil.
3. It's 2 tablespoons pine nuts.
4. You need 3 garlic cloves minced.
5. You need salt and pepper for seasoning.

Dairy Free Basil Pesto instructions

1. To make the pesto, place the basil, pine nuts and garlic in a blender While blending, drizzle in the olive oil Season to taste.

Dairy Free Basil Pesto - There are two secrets to making this entree so yummy. It's all about how we treat the chicken before adding the pesto. Made with fresh basil + pinenuts. Paleo, gluten free, grain free, sugar free, clean eating, freezer friendly. Basil Pesto (dairy free) Pesto is a delicious and versatile condiment that you can serve on eggs, chicken, fish, lamb, salad, vegetables or serve as a dip or a fancy addition on top of soup. Pesto gives flavour and freshness to any dish and is a great way to add nutrients to savoury dishes. A Basic Dairy-Free Pesto Recipe Created by a Vegan Chef. Thank you and good luck