Pesto

Steps Cook Recipes Pesto using 5 ingredients and 3 steps

Pesto - Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Add the basil leaves, salt, and pepper. Transfer to a food processor and let cool. Toss a few tablespoons pesto with hot cooked pasta.

Add both cheeses and salt; blend until smooth.

Pesto (Italian: , Ligurian: ), or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa, the capital city of Liguria, Italy.

You can cook Pesto using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Pesto

1. Prepare 50 g pine nuts.
2. It's 80 g basil / spinach combo.
3. Prepare 150 ml olive oil.
4. Prepare 50 g parmesan.
5. Prepare 2 garlic cloves.

Pesto instructions

1. Toast the pine nuts in a pan.
2. Blend all the ingredients.
3. Enjoy!.

Pesto - Bring dips, meats, sandwiches, and even soups to life with this glorious green sauce. Most pesto recipes call for Parmesan cheese, we often use Romano which has a stronger flavor. Basil pesto recipes often call for pine nuts but you can easily substitute walnuts. Basil is a powerfully aromatic herb and a little goes a long way. You can mellow the pesto out a bit by subbing half of the basil with fresh baby spinach leaves. Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Homemade pesto sauce is so easy to make and tastes fresher than the purchased kind. Thank you and good luck