Sirloin Steak with Pesto & Rocket

How to Cook Recipes Sirloin Steak with Pesto & Rocket using 4 ingredients and 2 steps

Sirloin Steak with Pesto & Rocket - Peel, trim, and cut carrot into ¼" slices at an angle. In a mixing bowl, combine pesto and half the butter (reserve remaining for orzo). Peel, trim, and cut carrot into ¼" slices at an angle. In a mixing bowl, combine pesto and half the butter (reserve remaining for orzo). Disclosure: this post and giveaway is sponsored by SABER Grills - For the Love of Food!

Pesto (Italian: , Ligurian: ), or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa, the capital city of Liguria, Italy.

It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino.

You can cook Sirloin Steak with Pesto & Rocket using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients make Sirloin Steak with Pesto & Rocket

1. You need 3 tablespoon good quality green pesto.
2. Prepare Handful fresh rocket leaves.
3. You need Lean sirloin steak.
4. Prepare Savoury rice or quinoa.

Sirloin Steak with Pesto & Rocket instructions

1. Cook steak as desired and thinly slice.
2. Plate up by adding pesto at the bottom then rocket leaves with steak on top and add a side of rice or quinoa.

Sirloin Steak with Pesto & Rocket - Meanwhile cook pasta according to package directions; drain. Carve steak crosswise and diagonally into thin slices. Heat a grill pan over medium-high heat. Sprinkle steak with salt and pepper. Cut steak across grain into thin slices. Spoon half of pesto into each steak, spreading it around the inside of the steak. These delicious small steak fajita are the perfect snack or have a couple for the perfect dinner. Thank you and good luck