Spinach, walnut and tomato pesto

Steps Making Recipes Spinach, walnut and tomato pesto using 8 ingredients and 3 steps

Spinach, walnut and tomato pesto - Place spinach, walnuts, Parmesan cheese, garlic, lemon juice, and crushed red pepper in a food processor; process until finely chopped. With processor on, slowly add olive oil through food chute. Add warm water; process until blended. Dollop this pesto over vegetable soups, spread on crusty whole-wheat bread, or spoon over fish or chicken. Inspiration for the Keto Spinach Walnut Pesto and Sun-Dried Tomato Cheese Torta.

Place spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor; blend until well combined.

Pour in oil slowly, while processor is running, until mixture forms a smooth paste.

You can have Spinach, walnut and tomato pesto using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients cook Spinach, walnut and tomato pesto

1. It's Large handful of fresh spinach leaves.
2. You need 3 tbsp olive or avocado oil.
3. You need 4 tbsp walnuts.
4. Prepare 1 tbsp sunflower seeds.
5. It's 2 cloves garlic or 2 tsp garlic puree.
6. It's 2 tbsp lime juice.
7. Prepare 1 tsp tomato puree.
8. You need Salt and pepper to season.

Spinach, walnut and tomato pesto step by step

1. Food process all ingredients into a smooth paste..
2. Season with salt and pepper to taste..
3. To serve stir into warm pasta. Delicious..

Spinach, walnut and tomato pesto - Add oil slowly, processing until thoroughly incorporated and smooth. On a floured surface, roll out pizza dough into one large pizza or cut off a few pieces and roll out small individual pizzas (or remove prepared crust from packaging). Spread with about three-fourths of the spinach-basil pesto, then top with mozzarella cheese and tomato. The warmth from the toasted walnuts will help the sauce emulsify in the. After you toast the walnuts, throw half of the spinach, basil, toasted nuts, garlic, Parmesan, olive oil, salt, and pepper into a food processor and pulse until combined.; Then add the second half of the ingredients and repeat. I got this recipe from my brother-in-law - - it is his signature dish. I know he got the original recipe from a cookbook, but I do not know the name of the book. Thank you and good luck