Courgetti with pesto and green beans

Steps Making Recipes Courgetti with pesto and green beans using 7 ingredients and 6 steps

Courgetti with pesto and green beans - Bring a large pot of water to a boil over high heat. A simple recipe for a Green Courgetti with Pesto and Sun Dried Tomatoes. Courgetti is Courgette Spaghetti and most of the time this is made with a spiralizer. This is the spirellizer I have and I would fully recommend as this one as it's very easy to use and makes the perfect vegetable based "pastas". This is one of my favorite vegan pasta recipes.

Return water to a boil over medium-high.

Basil is one of the easiest herbs to grow and I love making homemade pesto from ours.

You can have Courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients make Courgetti with pesto and green beans

1. Prepare 2 large courgettes spiralised.
2. Prepare 4 tbsp fresh pesto (see my other recipes for how to make).
3. It's 1 pack green beans.
4. It's 1 handful cherry tomatoes.
5. It's 2 tbsp pine nuts.
6. Prepare Parmesan cheese (or dairy free/vegan alternative).
7. You need Salt and pepper.

Courgetti with pesto and green beans instructions

1. Spiralise the courgettes. (Or use ready made courgetti).
2. Make the pesto. (Or use bought instead). Please see my other recipes for how to make..
3. Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough..
4. One cooked, drain both together in a colander..
5. Return to the pan (not on the heat) and stir in the pesto..
6. Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!.

Courgetti with pesto and green beans - Courgetti with pesto and green beans. by Emma Yells; Halloumi with. Drain really well, toss with the pesto and season well. Stir, coating the noodles, then add the tomatoes and toasted pine nuts to serve your courgetti. In a large pot of salted boiling water, boil pasta, potato, and green beans until pasta is al dente and potato and green beans are very tender. Each mouthful contains broccoli, kale, broad beans, basil, and in place of pine nuts we have a mix of sunflower & pumpkin seeds. Making this dish not only vegetarian but nut free too. As well as our nutritious and vitamin laden pesto the trenette is served with potatoes, green beans & courgetti which is our modern take on a traditional pesto. Thank you and good luck