Mini Pesto Pizzas
How to Cook Recipes Mini Pesto Pizzas using 6 ingredients and 2 steps
Mini Pesto Pizzas - Divide mozzarella cheese evenly among pizzas. Top each pizza with one tomato slice and Parmesan mixture. Remove pan from oven to cooling rack. Pat chicken dry, and season all over with a pinch of salt. Want to serve a tasty cocktail with the mini pizzas?
The main ingredient is watermelon grilled on the Big Green Egg, topped with limoncello and sparkling Secco rosé.
You can put the leftover pesto in a bowl with some farmer's bread on the table.
You can cook Mini Pesto Pizzas using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients make Mini Pesto Pizzas
- Prepare 2 gluten free tortilla wraps.
- Prepare 2 tablespoons gluten and dairy free pesto.
- Prepare 1 small red onion diced.
- Prepare 6 cherry tomatoes quartered.
- Prepare 4 tablespoons dairy free cheese grated.
- You need 1 teaspoon oregano.
Mini Pesto Pizzas instructions
- Preheat the oven to 180 oC Using a cookie cutter cut circles out of the tortilla wraps Place the tortilla wrap circles on a baking sheet Spread on the pesto.
- Sprinkle on the cheese and little oregano Top with the onion and tomatoes Bake in the oven for 5-10 minutes.
Mini Pesto Pizzas - This pizza is great and semi homemade which makes it super easy. Almond flour crust isn't as crispy as a regular flour crust, it has a little bit. You will adore these small pizza bites which makes ideal appetizer for a buffet or great afternoon snack. In this recipe we used combination of plain and corn flours to get rich taste of the dough. These pizza biters are topped with ricotta cheese, pesto sauce and sliced pancetta.. Smear each crust with pesto, top with chicken, and sprinkle with kosher salt and cracked pepper. Use any store bought pesto or my Spinach Pesto. Thank you and good luck