Halloumi with pesto, balsamic tomatoes, spinach and chickpeas

Steps Making Recipes Halloumi with pesto, balsamic tomatoes, spinach and chickpeas using 11 ingredients and 6 steps

Halloumi with pesto, balsamic tomatoes, spinach and chickpeas - Drain the chickpeas and halve the cherry tomatoes. Add to a baking tray, drizzle with the balsamic vinegar and olive oil. Season with mixed herbs and salt and pepper. Halloumi with pesto, balsamic tomatoes, spinach and chickpeas! Spoon the tomatoes over top, then add the Halloumi.

The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes.

Finish with a drizzle of fresh pesto and serve with crusty bread to make the most of all the delicious juices.

You can have Halloumi with pesto, balsamic tomatoes, spinach and chickpeas using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas

1. You need 1 (400 g) can of chickpeas in water.
2. It's 200 g cherry tomatoes.
3. It's 2 tbsp balsamic vinegar.
4. You need 2 tbsp olive oil.
5. Prepare 1/4 tsp mixed herbs.
6. Prepare Salt and pepper.
7. You need 100 g spinach.
8. Prepare 225 g halloumi.
9. It's 2 tbsp fresh pesto (see my other recipe or bought).
10. You need Basil leaves for garnish.
11. You need Garlic bread to serve.

Halloumi with pesto, balsamic tomatoes, spinach and chickpeas instructions

1. Make the pesto if you plan to use my homemade recipe. If you prefer to buy it you can skip this step!.
2. Drain the chickpeas and halve the cherry tomatoes. Add to a baking tray, drizzle with the balsamic vinegar and olive oil. Season with mixed herbs and salt and pepper. Place in the oven at 210c for 15mins..
3. Meanwhile, pan fry the halloumi until browned..
4. After 15mins remove from the oven and stir. Add the spinach and return to the oven for 5 mins until the spinach has started to wilt..
5. Remove the tray and add the halloumi. Return to the oven for a further 5 mins..
6. Remove from the oven and spoon on the basil. Garnish with basil leaves. We had ours with garlic bread, but crusty baguette or naan breads would also work well. Enjoy!.

Halloumi with pesto, balsamic tomatoes, spinach and chickpeas - Toss together briefly and put the halloumi slices on top. Drain really well, toss with the pesto and season well. Stir, coating the noodles, then add the tomatoes and toasted pine nuts to serve your courgetti. Add the tomatoes, feta, asparagus pieces and basil to the large bowl of orzo with the drained chickpeas / garbanzo beans. Dump everything onto a foil lined baking sheet. Top the chicken with the large basil leaves and then the slices of halloumi. This salad has all the flavours of a traditional Greek salad. Thank you and good luck