Pesto 🌱

How to Cook Recipes Pesto 🌱 using 5 ingredients and 5 steps

Pesto 🌱 - Exquisite in its simplicity, the only thing I added was a pinch of kosher salt. A hint for keeping the pesto mix creamy~ save some of the cooking water from the pasta. Add it slowly to the drained pasta & pesto paste. It will make a creamy, hot sauce that will coat the pasta smoothly. Get Ina Garten's easy Pesto recipe, featuring walnuts, pine nuts and basil, from Barefoot Contessa on Food Network.

Add pasta and ¼ cup pasta cooking liquid.

Using tongs, toss vigorously, adding more pasta cooking liquid if needed.

You can cook Pesto 🌱 using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Pesto 🌱

1. Prepare 10 g basil leaves.
2. It's 10 g pine nuts.
3. It's 10 g Parmesan cheese.
4. It's 1/2 clove crushed garlic.
5. It's 3 tbsp olive oil.

Pesto 🌱 step by step

1. Add the pine nuts to a dry pan (no need for oil) on the lowest hob heat. Toast for 3-5 mins until the pine nuts turn golden. Shake the pan every 30 seconds to prevent them from burning..
2. Meanwhile, pick the basil leaves. You can buy leaves in the supermarket if you don’t have a plant..
3. Grate the Parmesan. Crush the garlic. Add the basil leaves, Parmesan, crushed garlic, olive oil and toasted pine nuts to a mini chopper or food processor..
4. Blend. You can make it as chunky or smooth as you like..
5. Serve! I had mine with avocado and eggs on toast for brunch. If you make too much, add it to an ice cube tray and freeze for future use!.

Pesto 🌱 - It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino. Simple Italian pesto adds depth to many dishes besides pasta (although tossed in bowl of al dente linguine is reason enough to love it). Bring dips, meats, sandwiches, and even soups to life with this glorious green sauce. Pesto is a mouthful of bright summer — basil made more so You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself Fresh basil can be found in abundance at farmers' markets in the summer Most pesto recipes call for Parmesan cheese, we often use Romano which has a stronger flavor. Basil pesto recipes often call for pine nuts but you can easily substitute walnuts. Basil is a powerfully aromatic herb and a little goes a long way. You can mellow the pesto out a bit by subbing half of the basil with fresh baby spinach leaves. Thank you and good luck