All Recipe Food And Drink

Dolma

How to Making Recipes Dolma using 7 ingredients and 4 steps

Dolma - Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Stuffed cabbage rolls and vine leaves are also very popular, which sometimes also called sarma (from Turkish sarmak (wrap)). Meat dolmas are generally served warm, often with tahini or avgolemono. Dolma can also be prepared using the same ingredients but with cabbage leaves or hollowed out marrow.

Dolma

Dolmas are grape leaves that have been stuffed with either lamb, rice or a combination of both.

They are eaten cold or warm and drizzled with a sauce.

You can cook Dolma using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Dolma

  1. You need half cup Rice.
  2. You need 4 Green bell pepper.
  3. You need 1 teaspoon spices.
  4. Prepare to taste Salt.
  5. You need 2 maggi chicken.
  6. You need 1 Onion.
  7. You need 4 Peppers.

Dolma step by step

  1. Ki tafasa shinkafar ki, sai tsane ta.
  2. Ki daka attaruhu, ki yanka albasa..
  3. Ki juye shinkafar ki zuba dukka ingredients dinki ki juya.
  4. Sai dauko green pepper dinki, ki wanke ki cire cikin ki xuba shinkafar ki, sai ki steaming a tukunya.....aci lfy.

Dolma - Dolma, in Middle Eastern and Greek cuisine, any of various stuffed vegetable dishes, notably, the young leaves of the grapevine stuffed with a lemon-flavoured mixture of rice, onion, and frequently ground lamb. Although dolmas are usually eaten cold as an appetizer, Greek dolmades with lamb are Place the dolma seam-side down in a large saucepan or pot big enough to fit all of the dolmas in a single layer. The Spruce Eats / Teena Agnel. Repeat until all of the grape leaves are used, placing one dolma directly next to the other and leaving no space in between. Define dolma. dolma synonyms, dolma pronunciation, dolma translation, English dictionary definition of dolma. n. pl. dol·mas or dol·ma·des A fruit or vegetable, especially a grape leaf or cabbage leaf, cooked with a filling of ground meat, herbs, or rice. Dolma is a Middle Eastern dish. In Western countries, it's equivalent to stuffed cabbage roll. Thank you and good luck